Banana pancakes, some fixes
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# Banana Pancakes
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- Prep time: 10 minutes
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- Cook time: 10 minutes
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- Serves: 4 people
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## Ingredients
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- 1 cup flour (2.5 dl)
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- 1 tablespoon sugar
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- 2 teaspoon baking powder
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- 1 cup milk (2.5 dl)
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- 1 egg
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- 2 very ripe bananas
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## Directions
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1. Combine flour, sugar, baking powder and a little bit of salt in a large mixing bowl.
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2. Whisk milk and egg into the flour mixture until no clumps remain in the resulting batter.
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3. Add mashed bananas and mix well.
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4. Add some butter to a medium warm frying pan.
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5. Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat.
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Either eat the pancakes as they get ready or put a plate in a preheated oven (low degree) to keep the ready pancakes warm.
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## Contribution
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- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
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