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content/puff-pastry.md

@@ -1,6 +1,6 @@
 ---
 title: Puff Pastry
-tags: ['Dough', 'Fasting', 'Pastry']
+tags: ['Dough', 'cheesefare', 'Pastry']
 date: 2022-06-23
 author: "Nic Trib"
 ---
@@ -26,9 +26,3 @@ A basic puff pastry recipe that can replace any recipe that calls for puff pastr
 4. Repeat rolling and folding two more times, then refrigerate again until firm. 
 5. Repeat two or more times until the dough was rolled roughly 6 times, then wrap and refrigerate. The dough can now be used in recipes calling for puff pastry. Roll out thin, about 1/4 inch, and bake at 400 degrees F for best results.
 
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