Merge branch 'master' of https://github.com/LukeSmithxyz/based.cooking
Ryan D. Wilson
3 years ago
commit
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# Banana Pancakes
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- Prep time: 10 minutes
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- Cook time: 10 minutes
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- Serves: 4 people
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## Ingredients
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- 1 cup flour (2.5 dl)
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- 1 tablespoon sugar
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- 2 teaspoon baking powder
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- 1 cup milk (2.5 dl)
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- 1 egg
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- 2 very ripe bananas
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## Directions
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1. Combine flour, sugar, baking powder and a little bit of salt in a large mixing bowl.
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2. Whisk milk and egg into the flour mixture until no clumps remain in the resulting batter.
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3. Add mashed bananas and mix well.
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4. Add some butter to a medium warm frying pan.
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5. Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat.
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Either eat the pancakes as they get ready or put a plate in a preheated oven (low degree) to keep the ready pancakes warm.
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## Contribution
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- Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)
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# Ginataang Kalabasa
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Or "Squash in Coconut Milk". This is a common Filipino dish.
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 30 min
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- 🍽️ Servings: 8
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## Ingredients
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- One medium sized squash that is easy to peel (butternut squash is usually best)
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- Two cans of coconut milk
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- One onion
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- A few cloves of garlic
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## Directions
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1. Remove the seeds from your squash, then peel it and chop it up into large cubes, then set aside. (The easiest way to peel the squash while raw is to cut it into strips and cut the skin off of each strip individually)
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2. Chop your onion and garlic and cook in an oiled stock pot until translucent.
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3. Once your onions are translucent add both cans of coconut milk to the pot along with your cubes of squash. Let simmer until squash is soft.
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4. When your squash is soft take a potato masher and mash about half of your squash leaving the rest of it as cubes.
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5. Take off heat and serve over rice.
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## Contribution
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- Jacob Smith - [website](https://jacobwsmith.xyz)
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# Hamburger Patties
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🍽️ Servings: 6 patties
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## Ingredients
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- 1 cup soft bread crumb
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- 1/2 cup milk
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- 1 1/2 pound ground beef
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- 1 medium onion, chopped
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- 1/2 teaspoon salt
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- dash pepper
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- 1/2 teaspoon cayenne
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- 1 teaspoon Worcestershire sauce
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- 2 tablespoons of fat or salad oil
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## Directions
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1. Combine all ingredients except fat: mix well; shape into 6 patties.
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2. Heat fat in skillet.
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3. Brown patties on all sides; lower heat; cook to desired degree of
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doneness.
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## Contribution
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- Anonymous
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# Hellfire Steak
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I first learned this recipe from a Bishop I had growing up. It produces quite a good steak despite the unconventional ingredients.
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## Ingredients
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- Steak
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- Kosher Salt
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- Mustard Powder
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- Tabasco Sauce
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## Directions
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1. Rub a generous amount of salt all over the steak
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2. Coat the entire steak with mustard powder
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3. Pour Tabasco Sauce onto both sides of the steak, don't be afraid to put more on than you think you might otherwise be comfortable with the salt will cancel out a lot of the spice while grilling.
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4. Grill over low heat until steak is cooked to your preference.
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## Contribution
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- Jacob Smith - [website](https://jacobwsmith.xyz)
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# Hummus
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## Ingredients
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- One can of garbonzo beans
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- About 3 tablespoons of tahini (also known as tehina)
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- A spash of Lemmon Juice
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- A splash of Olive Oil
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## Directions
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1. Thuroughly rinse garbonzo beans and remove any skins
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2. Put all ingredients into a small food processor and chop until desired thickness is reached
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3. You may have to add more olive oil or lemmon juice to reach your desired thickness (exact measurements of these ingredients were not given because you may like your hummus to be a different thickness than someone else, feel free to experiment)
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4. Once your desired thickness has been reached place in a sealale container and refrigerate until you are ready to eat
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## Contribution
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- Jacob Smith - [website](https://jacobwsmith.xyz)
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# Peanut Butter
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## Ingredient
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- 1 lb. of raw pre-shelled peanuts
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## Directions
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1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes
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2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
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3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)
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## Contribution
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- Jacob Smith - [website](https://jacobwsmith.xyz)
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# Quick Breakfast Spaghetti
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A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
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and/or bacon can be added to cover some protein, you should cook those while the boiler is cooking
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the speghatti for time efficiency.
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## Ingredients
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- Spaghetti (any kind you prefer)
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- Ground spices (I like to use cumin, tumeric, paprika, and garlic)
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- Tomato Paste/Sauce (preferably one with basil and without perservatives)
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- Extra Virgin Olive Oil
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## Directions
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1. Boil some water fully and prepare a pot.
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2. While the water is boiling, add all your spices in the pot with the spaghetti on top.
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3. Pour the boiled water on the spaghetti to make it soft so you can immerse it fully in the water.
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4. Mix thouroughly the water with the spices and salt and pepper if needed.
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5. Place the pot on the stove, keep it boiling, and stir every minute or two for 8 minutes.
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6. It should take no more than 8 minutes, but you can check if it is fully cooked by tasting one
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peice at a time.
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7. Once it is fully cooked, strain the water from the pot and keep the spaghetti in.
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8. Before placing it back on the stove, add and mix a generous amount of olive oil. Now's the time to add
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bacon or turkey if you are also using that.
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9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing for a minute and
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avoid letting it stick to the boiler.
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10. Pour the spaghetti out in your favorite bowl and enjoy!
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## Contribution
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- Sadoon AlBader - [website](https://soulserv.xyz)
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# Roasted chicken breast
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How to roast chicken breast with a "leave-in" probe thermometer. The thermometer ensures the chicken comes out juicy and delicious.
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## Ingredients
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- Boneless skinless chicken breast(s)
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- 1/4 stick of butter per chicken breast
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- Seasoning (optional)
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## Directions
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1. Fill a large bowl with enough water to submerge the chicken. Add salt to the water until it's fully saturated. Put the chicken under the water and let it sit for 20-40 minutes at room temperature.
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1. Preheat the oven to 230°C / 450°F.
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1. Remove the chicken from the water. Rinse it. Dry it. Put it in a roasting pan (you can use a casserole dish, oven-safe skillet, or baking pan too).
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1. Brush the chicken with melted butter. For best results, brush all sides of the chicken breast.
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1. Season with pepper and any optional seasoning. Season with salt last.
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1. Insert the thermometer probe into the thickest part of the smallest breast.
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1. Bake until the internal temperature reaches 68°C / 155°F.
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1. Remove from the oven and immediately cover with foil leaving the probe inserted. Let the chicken sit for 10 minutes at room temperature. The chicken will continue to cook. It should reach at least 74°C / 165°F but if it doesn't, see [this reddit post](https://www.reddit.com/r/Cooking/comments/49opyx/cooking_chicken_to_temps_below_165_is_it_safe/) about food safety when cooking chicken to less than 165°F.
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1. Serve
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## Contribution
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- Michael - [website](https://murphym.dev/)
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# Simple sauce
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This is a simple and well known recipe. It goes by many names and this recipe is a starting point for many sauces, eg '1000 island sauce'.
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## Ingredients
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+ Tomato sauce.
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+ Mayonaise
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## Directions
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1. Mix one part tomato sauce with two parts mayonaise. What 'part' means is up to you, because that will determine how much sauce you will have. You can also adjust this to your liking. More tomato sauce, more acidity. More mayonaise, more sweetness.
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2. Enjoy!
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## Contribution
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By el3ctr0lyte [github](https://github.com/el3ctr0lyte)
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