Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

src/beef-goulash.md

@@ -0,0 +1,55 @@
+# Beef Goulash
+
+![Beef Goulash](pix/beef-goulash.webp)
+
+Although it takes some time to make - about 1hr 30 minutes, it is actually quite
+easy to make, and it is a really hearty and delicious recipe, if I do say so
+myself.
+
+## Ingredients
+
+The ingredients here are for about 2-3 portions, depending on your appetite:
+
+* 500g beef
+* 300-400g potatoes
+* 1 carrot
+* 1 medium onion
+* 12 tablespoons tomato paste
+* 500ml water
+* 3-4 garlic cloves
+* 3-4 bay leaves
+* Curcuma
+* Paprika
+* Oregano
+* Parsley
+* Caraway
+* Basil (optional)
+* Cilantro (optional)
+* 2-3 champignon mushrooms (optional)
+
+## Instructions
+
+1. Heat up the frying pan and add some oil.
+2. Cut the potatoes into small pieces and fry them on the frying pan over
+   medium-heat, add some salt.
+3. Chop the onion.
+4. Cut the beef into small enough pieces and dust with flour.
+5. After about 15 minutes of frying the potatoes, add the onions and beef to the
+   pan and fry for another 10-15 minutes, or until brown.
+6. While the beef, potatoes and onions are frying, cut the carrot and mushrooms,
+   and chop the parsley and cilantro.
+7. Once the beef is brown, add water to the pan, and add the rest of the
+   ingredients, including salt, black pepper and herbs/spices to taste.
+8. Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes
+   over low-heat. While it is stewing, you can get back to doing some other
+   things, like watching memes.
+9. Remove from stove, serve hot and enjoy with some beer or cider (or your
+   favorite beverage).
+
+Originally published at [https://www.yaroslavps.com/food/beef-goulash/](https://www.yaroslavps.com/food/beef-goulash/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/cacio-e-pepe.md

@@ -2,22 +2,31 @@
 
 ![pepe](pix/cacio-e-pepe.webp)
 
+<<<<<<< HEAD
 Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
+=======
+Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people
+who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
+>>>>>>> 13ce3f197272544f07f2a74c6b29d6a1c280d703
 
 ## Ingredients
 
 - Spaghetti (recipe works with pretty much any type)
+<<<<<<< HEAD
 - Grated Parmasean Cheese (or something similar, pic above uses parmasean and fresh mozzarella)
+=======
+- Grated Parmesan Cheese (or something similar)
+>>>>>>> 13ce3f197272544f07f2a74c6b29d6a1c280d703
 
 ## Directions
 
-1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package 
+1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package
 according to the directions on the package or however you usually do it.
 2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making)
-3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta.
-How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end.
+3. On medium heat, add the grated Parmesan cheese and stir everything so that the cheese melts and evenly coats the pasta.
+How much cheese you need depends on how much spaghetti you're cooking. If it doesn't taste cheesy enough, add more on top at the end.
 4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce.
-5. Top with more cheese if you need, then add black pepper and salt according to your taste. 
+5. Top with more cheese if you need, then add black pepper and salt according to your taste.
 Pasta water and the cheese are already salty, so you may not need to add any extra salt.
 6. It's done!
 

src/caesar-salad.md

@@ -2,21 +2,21 @@
 
 ![caesar_salad](pix/csalad.webp)
 
-Caesar Salad is an easy and delicious meal for lunch or dinner.  
+Caesar Salad is an easy and delicious meal for lunch or dinner.
 
 ## Ingredients
 
 - Romaine Lettuce
-- Grated Parmasean Cheese 
+- Grated Parmesan Cheese
 - Croutons
 - Caesar Salad Dressing
 
 ## Directions
 
-1. Prepare a whole head of Romaine Lettuce by chopping off the root and rising throrougly with water.  Dry competely.
-2. Once the lettuce is fully dry, put in a mixing bowl with lettuce and the Caesar Salad dressing.  Toss to cover each leaf competely.
+1. Prepare a whole head of Romaine Lettuce by chopping off the root and rising thoroughly with water.  Dry completely.
+2. Once the lettuce is fully dry, put in a mixing bowl with lettuce and the Caesar Salad dressing.  Toss to cover each leaf completely.
 3. Add croutons.
-4. Grate Parmasean over salad.
+4. Grate Parmesan over salad.
 5. Eat with hands.
 
 ## Contributors

src/cheesy-meatballs.md

@@ -0,0 +1,61 @@
+# Cheesy Meatballs with Tomato Sauce
+
+![Cheesy Meatballs with Tomato Sauce](pix/cheesy-meatballs.webp)
+
+Nothing beats meat, cheese and tomato combined together to create the best
+combination of flavors that man has created.
+
+## Ingredients
+
+The quantities here are for about two adult portions. That is, if you are also
+making some side dish, like in the photo.
+
+For the meatballs:
+
+* 300-400g of ground beef meat
+* 1/4 of an onion
+* ~70g of cheese; I have made with different cheese types, but usually I use
+  Gouda
+* Parsley
+* 1-2 garlic cloves
+* 1 egg
+* ~1/5 metric cups (~50ml) of bread crumbs
+
+For the sauce:
+
+* 250ml of water
+* 8 spoonfuls of tomato paste
+* Oregano
+* Basil
+* Black pepper
+
+## Instructions
+
+1. Beat the egg(s) in a large bowl.
+2. Add in the ground beef, and the bread crumbs and mix.
+3. Chop the onion into small pieces and add it to the bowl.
+4. Mince the garlic cloves and add to the bowl.
+5. Dice the parsley leaves and add to the bowl.
+6. Salt the beef mix and mix it thoroughly.
+7. Cut the cheese into cubes. The amount of cubes you will need will depend on
+   how many meatballs you make, which depends on how big you want to make the
+   meatballs. You get the idea.
+8. Take a cheese cube and wrap with enough ground meat to completely cover it.
+   Repeat this process until you've run out of the ground beef mix.
+9. Heat the frying pan, add some olive oil, and add the meatballs. Cook over
+   medium heat rolling the meatballs from time to time until they are slightly
+   brown from all sides (wait, spheres have no sides).
+10. When the meatballs look done, pour the water and tomato paste; add the dried
+    oregano and basil, and ground black pepper; and salt to taste.
+11. Cook over medium-low heat for about ten minutes rolling the meatballs so
+    that they get completely bathed in tomato sauce.
+12. Serve with some side dish and enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/cheesy-meatballs/](https://www.yaroslavps.com/food/cheesy-meatballs/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/chicken-biscuit-potpie.md

@@ -12,7 +12,7 @@
 
 ## Directions
 
-1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
+1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
 
 ## Contribution

src/chicken-parmesan.md

@@ -18,19 +18,19 @@ The recipe that started this very site.
 1. Slice the chicken breasts through their width so that they are as flat as possible.
 2. Pound breasts as flat as possible.
 3. Add flour to a bowl or basin large enough to fit a breast, add pepper.
-4. Crack eggs into another large bowl or basin and wisk them.
-5. Add breadcrumbs to yet another large bowl or basin. Add generous amounts of grated parmesian.
+4. Crack eggs into another large bowl or basin and whisk them.
+5. Add breadcrumbs to yet another large bowl or basin. Add generous amounts of grated parmesan.
 6. One by one, take each breast and dip and cover it in the flour, then the egg, then the bread crumbs.
 7. Cover a pan with olive oil and heat it just under when it begins to smoke.
 8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
-9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them.
+9. Move fried breasts to an oiled or buttered pan, add mozzarella and parmesan on them.
 10. Broil/cook the breasts only long enough for the cheese to melt.
 11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html).
 
 ## Note
 
 There is some controversy over when to add the pasta sauce to this dish.
-Some place it on the chicken before cooking it with the mozarella.
+Some place it on the chicken before cooking it with the mozzarella.
 The sauce, if left on the chicken too long will make the breadcrumbs go soggy.
 That also will make leftovers mushy (while still tasty).
 I recommend keeping the breasts separate and only adding the sauce when served.

src/chicken-pasta-casserole.md

@@ -0,0 +1,30 @@
+# Chicken Pasta Casserole
+
+Easy to throw together and transport for the working fellow. High in protein!
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 35 min
+- 🍽️ Servings: 4-6
+
+## Ingredients
+
+- 16oz (450g) macaroni (elbow, penne)
+- 24oz (700g) raw chicken breast, diced
+- 9oz (250g) mozzarella cheese, shredded
+- 1.5oz (40g) parmesan cheese, grated
+- 1.5oz (40g) bread crumbs
+- 16oz (450g) diced tomatoes
+- Some oil and butter
+- (Optional) More mozzarella and parmesan for fans of cheese.
+
+## Directions
+
+1. Preheat oven to 400F/200C.
+2. Dice chicken and pan cook with oil until fully cooked.
+3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes).
+4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
+5. Cook in the oven for 22-25 minutes, until the top looks golden.
+
+## Contribution
+
+- Miika Nissi - [website](https://miikanissi.com)

src/chicken-tacos.md

@@ -3,7 +3,7 @@
 ## Ingredients
 
 - chicken breasts
-- two or three onions (preferrably red)
+- two or three onions (preferably red)
 - seasoning:
 	- adobo seasoning
 	- paprika
@@ -17,7 +17,7 @@
 1. Quarter two onions and spread on the bottom of a slow-cooker.
 2. Place chicken breasts on top of onions.
 3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
-4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
+4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
 7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
 9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
 10. Add chicken, cheese and all the diced ingredients to tortillas.

src/chicken-wings.md

@@ -5,7 +5,7 @@ Perfectly cooked fall off the bone buffalo wings.
 ## Ingredients
 
 - Chicken wings and drums
-- Enough Franks RedHot Sauce to marinate and top dress*
+- Enough Frank's RedHot Sauce to marinate and top dress*
 - Reynold's Oven Bag
 
 ## Directions

src/chili-con-carne.md

@@ -25,9 +25,9 @@
 ## Directions
 
 1. Brown the beef by adding it to a pot with neutral oil. Start breaking it into small pieces. Allow water to leave the meat. Salt it to expel more water. Once water is gone, the sound will change and it will start to fry. Let it get a dark brown. Remove beef and set aside.
-2. Dice onions, red peppers, and chili peppers into small pieces (dice). Sautee until translucent. Add finely chopped garlic, chili flakes, paprika, cumin, and oregano. 
+2. Dice onions, red peppers, and chili peppers into small pieces (dice). Sautee until translucent. Add finely chopped garlic, chili flakes, paprika, cumin, and oregano.
 3. Add tomato paste to vegetables and let brown.
-4. Add meat to the veegetables.
+4. Add meat to the vegetables.
 5. Add whole peeled tomatoes and some water (or stock).
 6. Simmer for at least 45-60 minutes. Stir occasionally and add liquid if getting too dry.
 7. Stir in kidney beans and dark chocolate.

src/country-skillet.md

@@ -0,0 +1,68 @@
+# Country Breakfast Skillet
+
+![Country Breakfast Skillet](pix/country-skillet.webp)
+
+If you are feeling quite hungry after just waking up and want to have a
+breakfast to fill your HP and stamina bars for the day, I've got just the
+perfect recipe for you.
+
+To be honest, this is more of a build-your-own dish. What I am providing here, I
+would say, is more of a starting point and you're more than welcome to add (or
+remove) anything you'd like. I also have to say that this is not exclusively a
+breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner,
+etc. Although, I guess when you're a student just any food at any time of the
+day will do.
+
+## Ingredients
+
+Since I more often than not cook this only for myself, the ingredient list below
+is calculated for one person. Once more, this is not a strict ingredient list,
+so you can really add anything you want. I would say that the only ingredients
+that are a most are the eggs and the potatoes. The rest of the ingredients I
+will mark with * for the ones that I usually use, and ** for ingredients that I
+have used, but seldom use.
+
+* 2 eggs
+* 2 small/medium-sized potatoes
+* Salt
+* Black pepper
+* 4-6 bacon strips*
+* ½ an onion*
+* Cheese (I usually use Gouda)*
+* Paprika*
+* A couple of Champignon 'shrooms**
+* Some slices of bell pepper**
+
+## Instructions
+
+1. Cut the bacon into pieces and fry it on a pan.
+2. Cut the potatoes into small cubes.
+3. After frying the bacon, set aside and use the bacon grease to fry the
+   potatoes over medium/medium-low heat for about 20 minutes.
+4. Add some salt and paprika to the potatoes, mix well and cook for another ten
+   minutes.
+5. Cut the onions and add them to the frying pan. Cook for about five minutes.
+6. If you decide to add some vegetables, like mushrooms or peppers, add them
+   now.
+7. Now, there are two ways you can cook the eggs.*
+    * Beat the eggs in a bowl and the pour them onto the pan.
+    * Or just crack the eggs directly on the mix in the pan and mix everything
+      thoroughly.
+8. Cut the cheese into small slices and add it.
+9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let
+   the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯).
+10. For the final touch, chop the parsley (or whatever other spices/herbs you
+   decided to use) and add it on top.
+11. Serve hot and add some freshly ground pepper.
+
+\*Personally, I prefer to beat the eggs first in a bowl before adding them to the
+frying pan.
+
+
+Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/creamy-mashed-potatoes.md

@@ -0,0 +1,55 @@
+# Creamy Mashed Potatoes
+
+![Creamy Mashed Potatoes](pix/creamy-mashed-potatoes.webp)
+
+Mashed potatoes is a really great recipe that is often relegated to the position
+of side dish. This recipe is a spin of the classical mashed potatoes recipe
+that's got itself more going on. You can serve this dish for a relatively light
+meal, or you can also serve it as a side dish if you want to have a really
+hearty meal.
+
+## Ingredients
+
+The quantities here are for about four adult portions. If you are planning on
+eating this as a side dish, it might be more like 6-8 portions.
+
+* 1kg potatoes
+* 200ml milk*
+* 200ml mayonnaise*
+* ~100g cheese
+* Garlic powder
+* 12-16 strips of bacon
+* Butter
+* 3-4 green onions
+* Black pepper
+* Salt
+
+\*You can play with the proportions depending on how creamy or dry you want the
+mashed potatoes to be.
+
+## Instructions
+
+1. Peel and cut the potatoes into medium sized pieces.
+2. Put the potatoes in a pot with some water so that it covers the potatoes and
+   boil them for about 20-30 minutes, or until the potatoes are soft.
+3. About ten minutes before removing the potatoes from the boiling water, cut
+   the bacon into little pieces and fry it.
+4. Warm up the milk and mayonnaise.
+5. Shred the cheese.
+6. When the potatoes are done, remove all water from the pot, add the warm milk
+   and mayonnaise mix, add some butter, and mash with a potato masher or a
+   blender.
+7. Add some salt, black pepper and garlic powder to taste and continue mashing
+   the mix.
+8. Once the mix is somewhat homogeneous and the potatoes are properly mashed,
+   add the shredded cheese and fried bacon and mix a little.
+9. Serve and top with chopped green onions.
+
+
+Originally published at [https://www.yaroslavps.com/food/creamy-mashed-potatoes/](https://www.yaroslavps.com/food/creamy-mashed-potatoes/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/croutons.md

@@ -13,8 +13,8 @@ Croutons are an essential addition to many salads.  They are delicious and easy
 ## Directions
 
 1. Preheat oven to 350 degrees Fahrenheit.  Gently cut slices of white bread into squares with a chef's knife.  One to two slices is usually enough for one person.
-2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread.  Spices can be anything but I recommend oregano, paprika, black pepper, garilc powder or freshly minced garlic, and a small pinch of cayenne.
-3. Spread seasoned breaad squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes.  Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout.
+2. In a large bowl combine olive oil, spices, and bread squares and gently mix to thoroughly season bread.  Spices can be anything but I recommend oregano, paprika, black pepper, garlic powder or freshly minced garlic, and a small pinch of cayenne.
+3. Spread seasoned bread squares large face down onto a baking sheet evenly and put in oven for 6-8 minutes.  Once the bread has crisped flip each square and put back in oven for another 6-8 minutes or until crispy throughout.
 4. Once fully baked, let rest until cool.  These can be eaten immediately or saved in a sandwich bag for later.
 
 ## Contributors

src/drunken-beans.md

@@ -1,12 +1,12 @@
-# Drunken beans(Pintos Borrachos) 
+# Drunken beans (Pintos Borrachos)
  
 Pinto beans cooking with beer, what beer you use can change the dish.
 
 ## Ingredients
 
-- 1 small yellow onion  
-- 3 gloves of garlic 
-- 2 tomatos. chopped  
+- 1 small yellow onion
+- 3 gloves of garlic
+- 2 tomatoes. chopped
 - 4 cups of water
 - 1 1/2 cups of pinto beans (can be dried or canned)
 - 1 tbsp oregano
@@ -20,7 +20,7 @@ Pinto beans cooking with beer, what beer you use can change the dish.
 2. Add garlic, sauté bit longer.
 3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. 
 4. When boiled, reduce to simmer.
-5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like.
+5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
 6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
 
 

src/fried-anglerfish-fillet.md

@@ -15,7 +15,11 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically
 
 ### Preparing the fish
 
+<<<<<<< HEAD
 1. Turn the creature on its back. With a sharp and preferrably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs.
+=======
+1. Turn the creature on its back. With a sharp and preferably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs.
+>>>>>>> 13ce3f197272544f07f2a74c6b29d6a1c280d703
 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body.
 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side.
 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail.

src/fried-potatoes.md

@@ -1,16 +1,16 @@
-# Fried potatos
+# Fried Potatoes
 
 ## Ingredients
-- Potatos
+- Potatoes
 - Oil or Crème Fraîche
 - Onions
 
 ## Directions
-1. Peel and cut the potatos to desired size.
-2. Cut the the onions.
+1. Peel and cut the potatoes to desired size.
+2. Cut the onions.
 3. Put a bit of Oil or Crème Fraîche in your pan.
-4. Put both the potatos and the onions into the pan.
-5. Cook them until they there gold-brown.
+4. Put both the potatoes and the onions into the pan.
+5. Cook them until they're golden-brown.
 6. Enjoy
 
 ## Contribution

src/ginataang-kalabasa.md

@@ -0,0 +1,26 @@
+# Ginataang Kalabasa
+
+Or "Squash in Coconut Milk". This is a common Filipino dish.
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 30 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- One medium sized squash that is easy to peel (butternut squash is usually best)
+- Two cans of coconut milk
+- One onion
+- A few cloves of garlic
+
+## Directions
+
+1. Remove the seeds from your squash, then peel it and chop it up into large cubes, then set aside. (The easiest way to peel the squash while raw is to cut it into strips and cut the skin off of each strip individually)
+2. Chop your onion and garlic and cook in an oiled stock pot until translucent.
+3. Once your onions are translucent add both cans of coconut milk to the pot along with your cubes of squash. Let simmer until squash is soft.
+4. When your squash is soft take a potato masher and mash about half of your squash leaving the rest of it as cubes.
+5. Take off heat and serve over rice.
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)

src/guacamole.md

@@ -0,0 +1,38 @@
+# Fresh Guacamole
+
+![Fresh Guacamole](pix/guacamole.webp)
+
+A nice recipe that functions as a delicious and fresh appetizer, best eaten with
+some totopos corn chips, especially in a hot summer day.
+
+## Ingredients
+
+Here are the ingredients for about two adult portions:
+
+* 2 Hass avocados
+* 1/4 medium onion
+* 1 small tomato
+* Cilantro
+* 1 lime
+
+And of course, some totopos to eat with.
+
+## Instructions
+
+1. Cut the avocados in half, open them and place the pulp in a bowl.
+2. Mash the avocados, add lime juice, mix and mash some more.
+3. Mince the cilantro, tomato and onion and add them to the avocado mix.
+4. Add salt and black pepper to taste and mix thoroughly.
+5. Enjoy fresh with some totopos!
+
+This recipe is best consumed fresh, since the avocado oxidizes pretty fast and
+might lose its appetizing color and texture in just some hours.
+
+
+Originally published at [https://www.yaroslavps.com/food/fresh-guacamole/](https://www.yaroslavps.com/food/fresh-guacamole/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/hamburger-patties.md

@@ -0,0 +1,27 @@
+# Hamburger Patties
+
+🍽️ Servings: 6 patties
+
+## Ingredients
+
+-   1 cup soft bread crumb
+-   1/2 cup milk
+-   1 1/2 pound ground beef
+-   1 medium onion, chopped
+-   1/2 teaspoon salt
+-   dash pepper
+-   1/2 teaspoon cayenne
+-   1 teaspoon Worcestershire sauce
+-   2 tablespoons of fat or salad oil
+
+## Directions
+
+1.  Combine all ingredients except fat: mix well; shape into 6 patties.
+2.  Heat fat in skillet.
+3.  Brown patties on all sides; lower heat; cook to desired degree of
+    doneness.
+
+## Contribution
+
+- Anonymous
+            

src/hellfire-steak.md

@@ -0,0 +1,22 @@
+# Hellfire Steak
+
+I first learned this recipe from a Bishop I had growing up. It produces quite a good steak despite the unconventional ingredients.
+
+
+## Ingredients
+
+- Steak
+- Kosher Salt
+- Mustard Powder
+- Tabasco Sauce
+
+## Directions
+
+1. Rub a generous amount of salt all over the steak
+2. Coat the entire steak with mustard powder
+3. Pour Tabasco Sauce onto both sides of the steak, don't be afraid to put more on than you think you might otherwise be comfortable with the salt will cancel out a lot of the spice while grilling.
+4. Grill over low heat until steak is cooked to your preference.
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)

src/hummus.md

@@ -0,0 +1,19 @@
+# Hummus
+
+## Ingredients
+
+- One can of garbonzo beans
+- About 3 tablespoons of tahini (also known as tehina)
+- A spash of Lemmon Juice
+- A splash of Olive Oil
+
+## Directions
+
+1. Thuroughly rinse garbonzo beans and remove any skins
+2. Put all ingredients into a small food processor and chop until desired thickness is reached
+3. You may have to add more olive oil or lemmon juice to reach your desired thickness (exact measurements of these ingredients were not given because you may like your hummus to be a different thickness than someone else, feel free to experiment)
+4. Once your desired thickness has been reached place in a sealale container and refrigerate until you are ready to eat
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)

src/index.md

@@ -6,11 +6,13 @@ Only based cooking. No ads, no tracking, nothing but based cooking.
 
 - [Carbonara](carbonara.html)
 - [Chicken Parmesan](chicken-parmesan.html)
+- [Chicken Pasta Casserole](chicken-pasta-casserole.html)
 - [Gnocchi](gnocchi.html)
 - [Slow-cooked Chicken Tacos](chicken-tacos.html)
 - [Beef Stroganoff](stroganoff.html)
 - [Beef or Lamb Stew](beef-stew.html)
 - [Beef Jerky](beef-jerky.html)
+- [Hamburger Patties](hamburger-patties.html)
 - [Portuguese Steak with Beer Sauce](portuguese-steak-with-beer-sauce.html)
 - [Tuscan Style Pork Roast](tuscan-style-pork-roast.html)
 - [Flemish Beer and Gingerbread Beef Stew](carbonade.html)
@@ -27,13 +29,15 @@ Only based cooking. No ads, no tracking, nothing but based cooking.
 - [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
 - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html)
 - [Drunken Beans](drunken-beans.html)
-- [Chili Con Carne](chili-con-carne.html)
+- [Chili con Carne](chili-con-carne.html)
 - [Matcha Cookies](matcha-cookies.html)
 - [Miso Ginger Pork](miso-ginger-pork.html)
 - [Pancakes](pancake.html)
+- [Oaty Pancakes](oaty-pancakes.html)
 - [Pizza Dough](pizza-dough.html)
 - [Beef Tips with Mashed Potatoes](beef-tips.html)
 - [Älplermagronen (Alpine macaroni)](aelplermagronen.html)
+- [Rösti](roesti.html)
 - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html)
 - [Liver Pate](liverpate.html)
 - [Flammkuchen](flammkuchen.html)
@@ -46,6 +50,30 @@ Only based cooking. No ads, no tracking, nothing but based cooking.
 - [Maque Choux](maque-choux.html)
 - [Ragù](ragu.html)
 - [Roasted Chicken Breast](roasted-chicken-breast.html)
+- [Scandinavian Coffee Cake](scandinavian-coffee-cake.html)
+- [Japanese Noodle Soup](japanese-noodle-soup.html)
+- [Sticky Porkchops](sticky-porkchops.html)
+- [Pork-based Chili con Carne](pork-based-chili-con-carne.html)
+- [Beef Goulash](beef-goulash.html)
+- [Omelet](omelet.html)
+- [Cheesy Meatballs with Tomato Sauce](cheesy-meatballs.html)
+- [Country Breakfast Skillet](country-skillet.html)
+- [Creamy Mashed Potatoes](creamy-mashed-potatoes.html)
+- [Fresh Guacamole](guacamole.html)
+- [Merchant's Buckwheat](merchants-buckwheat.html)
+- [Pasta Navy Style](pasta-navy-style.html)
+- [Pan-seared Chicken Fillet](pan-seared-chicken.html)
+- [Parmesan Potatoes](parmesan-potatoes.html)
+- [Refried Beans](refried-beans.html)
+- [Sunday Morning Milkshake](sunday-milkshake.html)
+- [Quesadilla](quesadilla.html)
+- [Tuna Sub](tuna-sub.html)
+- [Spaghetti and Meatballs](spaghetti-and-meatballs.html)
+- [Peanut Butter](peanut-butter.html)
+- [Hummus](hummus.html)
+- [Ginataang Kalabasa](ginataang-kalabasa.html)
+- [Simple Sauce](simple-sauce.html)
+- [Hellfire Steak](hellfire-steak.html)
 
 ## Basics
 
@@ -54,12 +82,13 @@ Only based cooking. No ads, no tracking, nothing but based cooking.
 - [Pasta Sauce](pasta-sauce.html)
 - [Rice](rice.html)
 - [Eggs](eggs.html)
+- [Ketchup](ketchup.html)
 - [Oats](oats.html)
 - [Bread](bread.html)
 - [Sauerkraut](sauerkraut.html)
 - [Yogurt](yogurt.html)
 - [Sweet Potato Fries](sweet-potato-fries.html)
-- [Fried potatos](fried-potatos.html)
+- [Fried Potatoes](fried-potatoes.html)
 - [Croutons](croutons.html)
 
 ## More Info

src/japanese-noodle-soup.md

@@ -0,0 +1,44 @@
+# Japanese Noodle Soup
+
+![Japanese Noodle Soup](/pix/japanese-noodle-soup.webp)
+
+This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipes that I found.
+
+- ⏲️ Prep time: 20 minutes
+- 🍳Cook time: 20 minutes
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 750ml Chicken stock
+- 4 Pork chops OR 4 Chicken Breasts
+- Set honey
+- 3 Garlic cloves
+- Soy sauce
+- Worcestershire sauce
+- Ginger, sliced
+- Chinese 5 Spice
+- 1 Red Chilli, sliced and deseeded (Optional, but recommended)
+- 375g Ramen Noodles (Medium Egg Noodles work well too)
+- 100g Spinach (Optional)
+- 4 Tbsp Sweetcorn (Optional)
+- Sesame seeds (Optional)
+- 4 Boiled Eggs (Optional)
+- 1 Sheet of Dried Nori (Optional)
+- Spring Onion, chopped (Optional)
+
+## Directions
+
+1. For the broth, add 700ml of chicken stock to a large boiling pot with the garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water.
+2. Bring this to the boil, then turn the heat to low and simmer for around 5 mins.
+3. Add a pinch of sugar and more soy sauce to taste
+4. Fry the pork chops until cooked (My [Sticky Pork Chops](https://based.cooking/sticky-porkchops) recipe works really well with this dish)
+5. Hard boil 4 eggs.
+6. Cook the ramen noodles as per packet instructions.
+7. Strain the stock into another pan, then reheat.
+8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the spinach (if applicable) sweetcorn, and one boiled egg (halved).
+9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo

src/ketchup.md

@@ -0,0 +1,31 @@
+# Ketchup
+
+- Ketchup/Catsup
+
+## Ingredients
+
+* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes
+* 1 large garlic clove, chopped
+* 1 cup vinegar
+* 1/4 cup chopped onion
+* 1/2 cup sugar
+* 3 - inch piece stick cinnamon
+* 1 1/4 teaspoon salt
+* 1 teaspoon paprika
+* 1 teaspoon whole cloves
+* a dash cayenne pepper
+
+## Directions
+
+1. Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve.
+2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes.
+3. Remove spice bag.
+4. Boil tomato mixture rapidly until you have but one-half the original amount.
+5. Stir frequently to prevent sticking.
+6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
+7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
+8. Pour into hot, sterile jars, fill jars to top, and seal.
+
+## Contribution
+
+- Anonymous

src/matcha-cookies.md

@@ -5,7 +5,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe
 ## Ingredients
 (for 13 cookies, 8 ~ 9cm in diameter)
 
-- 115 g Unsalted butter
+- 115g Unsalted butter
 - 60g Caster sugar
 - 115g Brown sugar
 - 55g Egg
@@ -25,7 +25,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe
 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
 5. Add white coverture chocolate  and macadamia and mix evenly with spatula.
 6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
-7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven)
+7. Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven)
 
 * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven.
 * If you bake too little, it will not be cooked. If you bake too long, it will become hard.

src/merchants-buckwheat.md

@@ -0,0 +1,51 @@
+# Merchant's Buckwheat
+
+![Merchant's Buckwheat](pix/merchants-buckwheat.webp)
+
+Buckwheat is not very popular outside Russia, the former USSR, and some Asian
+countries; but it is a nice grain full of nutrients which can be used to prepare
+delicious and nutritious dishes.
+
+## Ingredients
+
+The ingredients below are for 2 hearty portions.
+
+* 400g pork meat
+* 1/2 metric cup (~125ml) buckwheat
+* 1 1/5 metric cup (~300ml) water
+* 1 medium-sized carrot
+* 1 small onion
+* 6-8 tablespoons tomato paste
+* Wheat flour
+* Curcuma
+* Chili powder (optional)
+* 3-4 garlic cloves
+* Parsley
+* 3-4 bay leaves
+
+## Instructions
+
+1. Chop the onion and cut the pork into small pieces.
+2. Dust the pork with some flour. I sometimes like to do this once I've added
+   the pork to the pan, just because I am lazy and I haven't noticed much
+   difference between either approach.
+3. Heat the frying pan add a bit of oil, add the pork and onion, and fry for
+   about 10-15 minutes over medium-high heat.
+4. While the pork and onion are being fried, cut the carrot into small pieces
+   and chop the parsley.
+5. Once the pork and onion are fried, add the water, tomato paste, buckwheat and
+   carrots.
+6. Add curcuma, chili powder, salt and black pepper to taste; mix thoroughly.
+7. Add in the garlic cloves, bay leaves and chopped parsley.
+8. Once the water is boiling, close the pan with a lid and stew for about 25
+   minutes over low heat.
+9. Serve hot and enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/merchants-buckwheat/](https://www.yaroslavps.com/food/merchants-buckwheat/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/miso-ginger-pork.md

@@ -8,27 +8,27 @@
 - fresh ginger
 - miso paste
 - pickled daikon
-- zuccini or bok choy
+- zucchini or bok choy
 - sesame oil (or olive oil)
 - broth (optional)
 
 ## Directions
 
 1. cook sushi rice
-2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
-3. dice white parts of green onion, mince green ends for garnish 
+2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
+3. dice white parts of green onion, mince green ends for garnish
 4. mince fresh ginger
-5. chop zuccini or bok choy to half inch chunks
+5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
 6. heat up 2 tablespoons sesame oil
 7. break up and brown ground pork till almost cooked through
 8. salt and pepper the pork
-9. add 1/2 cup to 1 cup water or broth
+9. add 1/2 cup to 1 cup (250-500 mL) water or broth
 10. add white parts of green onion and ginger
 11. add miso paste to taste
-12. simmer stiring occassionally 
-13. add zuccini or bok choy, cook al dente
+12. simmer stirring occasionally
+13. add zucchini or bok choy, cook al dente
 14. serve pork & veggies over bed of rice, garnish with green onion
-15. (optional) add some spice! sriracha or crushed red pepper are great
+15. (optional) add some spice! Sriracha or crushed red pepper are great.
 
 
 ## Contribution

src/oaty-pancakes.md

@@ -0,0 +1,41 @@
+# Oaty Pancakes
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 3⁄4 cup milk
+- 3⁄4 rolled oats
+- 1 egg
+- 1⁄2 teaspoon salt
+- 2-3 tablespoon sugar
+- 1⁄2 cup flour
+- 2 teaspoon baking powder
+- 2 teaspoon baking soda
+- 25g butter (melted)
+
+## Directions
+
+1. Pour milk over rolled oats. Add remaining ingredients.
+2. Mix with fork (or in a food processor) just enough to
+combine ingredients.
+3. Put spoonfuls of mixture onto preheated, greased or
+sprayed griddle or fry pan. Turn spoon for round
+pancakes.
+4. Turn pancakes as soon as bubbles form and
+burst in the middle. Slide thin metal blade under
+pancake and flip over. Second side is cooked when
+centre springs back.
+5. Put a dab of butter on cooked surface of several
+pancakes.
+6. Pile up so butter is between pancakes. Pour
+syrup over before serving.
+7. Serve Oaty pancakes for breakfast or brunch, with juice
+or coffee. Pour syrup over the pile of buttered pancakes
+and serve bacon or sausages alongside if you like.
+
+## Contribution
+
+Puremana

src/omelet.md

@@ -0,0 +1,38 @@
+# Omelet
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: ≈ 30 min
+- 🍽️ Servings: 4 Omelets
+
+## Ingredients
+
+* 2 tablespoon quick-cooking tapioca
+* 1/2 teaspoon salt
+* 1/8 teaspoon pepper
+* 3/4 cup milk, scalded
+* 1 tablespoon butter, or margarine
+* 4 egg yolks, beaten until thick
+* 4 egg whites, beaten stiff
+* Cheddar Cheese (optional for Cheese Omelet)
+
+## Directions
+1. Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring  frequently.
+2. Add butter.
+3. Allow it to cool; combine with egg yolks, stirring occasionally.
+4. Fold in egg whites.
+5. Set oven for moderate 350°F.
+6. Pour egg mixture into hot buttered frying pan.
+7. Cook over low heat 3 minutes.
+8. Transfer to oven; bake 15 minutes.
+9. Omelet is done when an inserted knife comes out clean.
+10. Cut across at right angles to handle of pan, being careful not to cut all the way through.
+11. Fold carefully from handle to opposite side and serve on hot platter.
+
+### For Cheese Omelet
+
+* Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites.
+* Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.
+
+## Contribution
+
+- Anonymous

src/pan-seared-chicken.md

@@ -0,0 +1,41 @@
+# Pan-seared Chicken Fillet
+
+![Juicy Pan-seared Chicken Fillet](pix/pan-seared-chicken.webp)
+
+This is a quick and easy recipe to prepare delicious chicken fillets that are
+juicy on the inside, and crisp on the outside.
+
+## Ingredients
+
+For this recipe I don't use any exact proportions, it's just a matter of cooking
+it one time to get a sense of what the ideal proportions for you are.
+
+* Chicken fillet(s); I normally use chicken breasts
+* Wheat flour
+* Paprika
+* Garlic powder
+* Herbes de Provence
+
+## Instructions
+
+1. Rinse the chicken fillets.
+2. Remove excess moisture from the fillets by patting them with a paper towel.
+3. If the fillets are too thick, cut them in half.
+3. In a small container, pout enough flour and mix in paprika, garlic powder,
+   Provence herbs, salt, and black pepper to your liking.
+4. Add a little cooking oil to the pan and heat it up to medium-high heat.
+5. Coat the fillets by rolling them in the wheat mix.
+6. Once the pan is hot, put the fillets on the pan and sear each side for about
+   5 minutes over medium-high heat.
+7. As a final tip, if your fillet is too thick after all, you can just lower the
+   heat at the end and cook it for about 2-3 more minutes.
+8. And that's it. Winner winner chicken dinner!
+
+
+Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/pancake.md

@@ -7,7 +7,7 @@ Here is a simple Pancake recipe
 - 2 Eggs
 - 2 teaspoon sugar
 - 1 teaspoon baking soda
-- a litte bit of salt
+- a little bit of salt
 
 ## Directions
 1. combine all ingredients all in a bowl and stir

src/parmesan-potatoes.md

@@ -0,0 +1,39 @@
+# Parmesan potatoes
+
+![Parmesan potatoes](pix/parmesan-potatoes.webp)
+
+You can have this as a side dish, or for breakfast. Well, you can have it
+whenever and wherever you want if you are cooking it! We are grown ups here
+after all.
+
+## Ingredients
+
+As you can already probably imagine, this dish doesn't require a lot of
+ingredients. The quantities are for one average hungry student. If you want to
+have it as a side dish this should be enough for two persons.
+
+* 2-3 medium-sized potatoes
+* Butter
+* Parmesan cheese
+* Rosemary; dried should be fine, but fresh is obviously better
+
+## Instructions
+
+1. Cut the potatoes into small cubes.
+2. Add some butter to a frying pan and heat up.
+3. Add potatoes to frying pan, salt them and fry over medium heat for about
+   20 minutes moving the potatoes from time to time.
+4. About 3-5 minutes before removing the potatoes from the heat, add some
+   rosemary leaves a stir the potatoes.
+5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly
+   ground pepper on top.
+6. Enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/pasta-navy-style.md

@@ -0,0 +1,51 @@
+# Pasta Navy Style
+
+![Pasta Navy Style](pix/pasta-navy-style.webp)
+
+This is one of the three pasta dishes that I usually cook. It's a Russian pasta
+recipe that is fast and easy to make and is quite tasty.
+
+## Ingredients
+
+Here are the ingredients for about two hearty adult portions:
+
+* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta
+  should do.
+* 300-400g ground beef
+* 3-4 tomatoes
+* 1 carrot
+* 1/2 onion
+* 2-3 garlic cloves
+* Cumin
+* Paprika
+
+## Instructions
+
+1. Add olive oil to your frying pan, heat it to medium-high heat.
+2. Chop some onions and add them to the preheated pan.
+3. After a couple of minutes add the ground beef to the pan, salt it and mix it
+   a bit with the onions in the pan.
+4. When the meat is almost done, mince the garlic and add it together with the
+   cumin and paprika to the pan.
+5. Cook the pasta in a pot until its done al dente while the beef is being
+   cooked.
+6. Grate the tomatoes over the pan using a grater with small-sized slots, in
+   such a way that the tomato paste and juice falls right away from the grater
+   to the pan.
+7. Grate the carrot using a grater with medium-sized slots and add it to the
+   pan.
+8. Salt some more to taste, and add some black pepper to taste, mix.
+9. Cook it over medium/medium-low heat for about 10-15 minutes or until the
+   water and juices from the tomatoes have almost completely evaporated.
+10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan
+    and cook for another couple of minutes.
+11. Serve hot and enjoy!
+
+
+Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/peanut-butter.md

@@ -0,0 +1,15 @@
+# Peanut Butter
+
+## Ingredient
+
+- 1 lb. of raw pre-shelled peanuts
+
+## Directions
+
+1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes
+2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
+3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)

src/pork-based-chili-con-carne.md

@@ -0,0 +1,39 @@
+# Chilli con Carne
+
+Thinly minced and non-lean mince is preferred.
+Spices shall be left to the choice of the cook, if at all desired.
+Mince should be broken up well before cooking.
+
+- Prep time: 5 min
+- Cook time: 1-2 hours
+
+## Ingredients
+
+- Chorizo pork sausage
+- Pork mince
+- Bacon strips
+- Tomato sauce
+- Chilis
+- Kidney beans
+- Olive oil
+- Wine
+- Butter
+- (spices)
+
+## Directions
+
+1. As pan heats: Slice chilis and chorizo as desired
+2. Olive oil in pan heat on high
+3. Pork mince in.
+3. Butter add
+4. Bacon add
+5. Add 3/4 of tomato sauce
+6. Add chilis and chorizo
+7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
+8. Add remainder of sauce
+9. Add wine
+10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
+
+## Contribution
+
+jacobsiggins.co.uk

src/quesadilla.md

@@ -0,0 +1,28 @@
+## Quesadilla
+
+A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.
+
+Serves 1.
+
+Cooking time: ~5 minutes
+
+## Ingredients
+
+- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas.
+- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic.
+- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional.
+- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked)
+
+## Directions
+
+1. Add oil to the cold pan if you have it.
+2. Heat pan to medium.
+3. Lay the tortilla(s) down on the pan until softened and lighty golden brown.
+4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2.
+5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side.
+6. Wait and continuously check if cheese is melty.
+7. Serve.
+
+## Contributors
+
+- peebowo

src/refried-beans.md

@@ -0,0 +1,44 @@
+# Refried Beans
+
+![Refried Beans](pix/refried-beans.webp)
+
+One of my favorite dishes that works either as an appetizer or side dish is
+refried beans. A classic from Mexican cuisine, that is best eaten with some
+totopos, or tortilla chips.
+
+## Ingredients
+
+As usual, the ingredients here are for about two adult portions:
+
+* 400-500g can of pre-cooked beans
+* 1/4 onion
+* 3-4 garlic cloves
+* Cumin
+* Paprika
+* 2-4 spoonfuls butter
+* Cooking oil (can be olive oil)
+
+## Instructions
+
+1. Add the oil and the butter to the frying pan and heat to medium heat.
+2. Chop the onion and mince the garlic.
+3. Once the frying pan is heated, add the onion and garlic to the pan, and fry
+   them for about 3 minutes.
+4. Add salt, cumin, and paprika to taste. Usually I add paprika until the mix is
+   a brownish red. Mix with your spatula, and let fry for about 5 minutes.
+5. Open the can of beans and pour the beans into the pan. Depending on how
+   liquid you want the refried beans to be, you can use all or just some part of
+   the liquid inside the can. I usually get rid of some of the liquid from the
+   can before pouring the beans.
+6. Mash the beans and mix. Let them fry at medium-low to medium heat for about 5
+   to 10 minutes, mixing from time to time.
+7. Serve, and enjoy with some totopos.
+
+
+Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/roesti.md

@@ -0,0 +1,32 @@
+# Rösti
+
+Usually cooked to get rid of leftover potatoes from the day before.
+This swiss classic works great together with fried eggs.
+
+Serves: 1
+
+Cooking time: ~45 minutes
+
+## Ingredients
+
+- ~500g (~1lb) potatoes (firm/waxy)
+- 2 eggs
+- 1 onion (medium size)
+- butter
+
+## Directions
+
+1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes.
+2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder.
+3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg.
+4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring.
+5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti.
+6. add some more butter flakes around the brim of the pan to get under the Rösti.
+7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning.
+8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan.
+9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
+10. Top Rösti with eggs and serve.
+
+## Contributors
+
+- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org)

src/scandinavian-coffee-cake.md

@@ -1,5 +1,9 @@
 # Scandinavian Coffee Cake
 
+* ⏲️ Prep time: 15 min
+* 🍳Cook time: ≈ 3 hours
+* 🍽️ Servings: 1 cake
+* 
 ## Ingredients
 
 * 1/2 cup milk
@@ -13,6 +17,7 @@
 * melted butter, or margarine
 * 2/3 cup firmly packed brown sugar
 * 2 teaspoon cinnamon
+* chopped walnuts
 
 ## Directions
 
@@ -23,15 +28,15 @@
 5. Stir in half the flour; add eggs; beat well.
 6. Add enough of remaining flour to make a soft dough.
 7. Turn out on lightly floured board; knead till smooth and elastic.
-8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
+8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
 9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
 10. Brush with butter.
 11. Sprinkle with brown sugar and cinnamon.
 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
 14. Fan out slices slightly to side.
-15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
-16. Meanwhile set oven for moderate 375f.
+15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
+16. Meanwhile set oven for moderate 375°F (190°C).
 17. Bake 25 to 30 minutes.
 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
 

src/simple-sauce.md

@@ -0,0 +1,17 @@
+# Simple sauce
+
+This is a simple and well known recipe. It goes by many names and this recipe is a starting point for many sauces, eg '1000 island sauce'.
+
+## Ingredients
+
++ Tomato sauce.
++ Mayonaise
+
+## Directions
+
+1. Mix one part tomato sauce with two parts mayonaise. What 'part' means is up to you, because that will determine how much sauce you will have. You can also adjust this to your liking. More tomato sauce, more acidity. More mayonaise, more sweetness.
+2. Enjoy!
+
+## Contribution
+
+By el3ctr0lyte [github](https://github.com/el3ctr0lyte)

src/spaghetti-and-meatballs.md

@@ -0,0 +1,84 @@
+# Spaghetti and Meatballs
+
+- ⏲️Prep time: 20 min
+- 🍳Cook time: 40 min
+- 🍽️Servings: 6
+
+## Ingredients
+
+### For the sauce
+
+- ½ chopped sweet yellow onion
+- 3 cloves chopped garlic
+- 1 cup finely chopped carrots
+- 1 cup chopped cremini brown mushrooms
+- 2 cans (28 oz.) Italian plum tomatoes
+- ¼ cup chopped fresh Italian parsley
+- ¼ cup chopped fresh basil
+- 3 tbsp. tomato paste
+- ¼ cup grated Parmesan-Romano cheese blend
+- ¼ cup red wine (optional)
+
+### For the meatballs
+
+- 1 lb. ground beef
+- ½ lb. fresh bulk Italian style pork sausage
+- 2 tbsp. finely chopped basil
+- 2 tbsp. finely chopped Italian parsley
+- ½ cup finely chopped cremini brown mushrooms
+- 2 large eggs
+- ¾ cup unseasoned breadcrumbs
+- ¼ cup grated Parmesan-Romano cheese blend
+- Red wine (optional)
+
+### For the pasta
+
+- 1 ½ lb. dry spaghetti
+
+## Directions
+
+### Prepare the sauce
+
+1. Heat olive oil in a 4 to 5 quart pot on medium-high heat.
+2. Add onions and cook for 2 minutes.
+3. Add garlic and cook for 30 seconds longer or until fragrant.
+4. Add the carrots and mushrooms, and cook for 2 minutes.
+5. Add the tomato paste, stir to blend, and cook for a minute longer.
+6. Add the canned tomatoes, basil, and parsley.
+7. Mash and stir the tomatoes with a potato masher until the sauce starts to thicken, about 5 minutes over medium-high heat.
+8. Reduce heat to low and simmer gently while prepating meatballs, stirring occasionally.
+
+### Form the meatballs
+
+9. In a large bowl, mix by hand the beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, and 2 tablespoons of salt and pepper.
+  - Do not overmix or the meatballs will be tough.
+10. Use small melon baller (or teaspoon) to form 1-inch round meatballs.
+11. Roll and compress into tight balls.
+
+### Cook the meatballs
+
+12. In a separate wide, shallow pan, heat olive oil on medium-high heat.
+13. Brown meatballs on all sides for about 2-3 minutes.
+  - Depending on the pan size, you may need to brown two batches of the meatballs. Cook them in a single layer; do not crowd the pan by stacking them.
+  - Do not overcook the meatballs; they will continue to cook in the sauce.
+14. Towards the end of browning the meatballs, add a little bit of red wine to deglaze the pan.
+
+### Finish and simmer the sauce
+
+15. Add the cheese and red wine to the sauce and stir it in. Add 1 teaspoon of salt to taste.
+16. Add meatballs and gently stir. Simmer the sauce and meatballs for 30-45 minutes while cooking the spaghetti, stirring occasionally.
+
+### Cook the spaghetti
+
+17. Fill a large pot with 4 quarts of water. Add 2 tablespoons of salt and bring it to a boil.
+18. When the water is boiling, add the dry spaghetti to the pot.
+19. Boil the spaghetti for 8-10 minutes, or to al dente.
+20. Drain the spaghetti in a collander.
+
+### Serve
+
+21. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs.
+
+## Contribution
+
+- ClosedGL - [GitHub](https://github.com/ClosedGL2)

src/sticky-porkchops.md

@@ -0,0 +1,30 @@
+# Sticky Porkchops
+
+Simple chinese inspired sticky porkchops.
+
+- ⏲️ Prep time: 3 hours
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 Pork chops
+- 2 heaped tbsp Set honey
+- 3 Garlic cloves, crushed
+- Soy sauce
+- Ginger (thumb sized piece), sliced
+- 1 tbsp Chinese Five Spice
+
+## Directions
+
+1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
+2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
+3. Place your porkchops in the dish, then flip them.
+4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
+5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
+6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
+7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo

src/sunday-milkshake.md

@@ -0,0 +1,40 @@
+# Sunday Morning Milkshake
+
+![Sunday Morning Milkshake](pix/sunday-milkshake.webp)
+
+A sweet and refreshing milkshake that barely requires any effort to make. You're
+not required to make it and drink it on Sunday, it was just almost a tradition
+in my family to make it on the weekends, and it somehow does taste better on a
+Saturday or Sunday morning.
+
+## Ingredients
+
+These are for about 4 glasses or 1 liter:
+
+* 1 banana (or 2 if they are small)
+* ~120 grams of berries. Can be any berries you like.
+* <1 liter of milk
+* Vanilla
+* Sugar
+
+## Instructions
+
+1. Chop the banana so that it fits better in the blender.
+2. Add the banana pieces, berries, vanilla and sugar to taste to the blender.
+   Usually I use about 6 tea spoons of sugar.
+3. Pour enough milk so that the mix fills a liter of the blender volume.
+4. Blend it until the mix looks somewhat homogeneous.
+5. Pour it and enjoy!
+
+Basically anything is better consumed fresh, but it is especially the case for
+this milkshake recipe. If you leave it sitting for more than 10-15 minutes it
+won't be so delicious anymore.
+
+
+Originally published at [https://www.yaroslavps.com/food/sunday-morning-milkshake/](https://www.yaroslavps.com/food/sunday-morning-milkshake/)
+
+## Contribution
+
+- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/), 
+[other website](https://saucesource.cc/),
+[donate](https://www.yaroslavps.com/donate)

src/sweet-potato-fries.md

@@ -13,7 +13,7 @@ A simple, tasty, and healthy carb based snack.
 
 ## Instructions
 
-1. Set oven heat to 425°F.
+1. Set oven heat to 425°F (220°C).
 2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it.
 3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan.
 4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil.

src/template.md

@@ -19,7 +19,7 @@ Please take your own picture after having followed exactly this recipe.
 3. just for convenience's sake.
 4. If necessary, include directional images between these items.
 
-![like this](lol.jpg)
+![like this](lol.webp)
 
 5. Looks good.
 6. Obvious,

src/tuna-sub.md

@@ -1,6 +1,6 @@
 # Tuna Sub
 
-Use the best tuna you find, I like oil-packed but water is OK. Someone you know has a tuna salad recipe.
+Use the best tuna you can find. I like oil-packed but water is OK. Someone you know has a tuna salad recipe. 
 
 ## Ingredients
 
@@ -8,10 +8,10 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know
 - Sandwich bun or bread (a good one)
 - Thinly sliced cheese (your favorite)
 - Sliced tomatoes
-- Baby spinich leaves
+- Baby spinach leaves
 - Pickles
-- Mayo and Mustard
-- Other sandwich toppings (very little out of bounds here)
+- Mayo and mustard
+- Other sandwich toppings (very little out of bounds here).
 
 ## Directions
 
@@ -22,8 +22,7 @@ Use the best tuna you find, I like oil-packed but water is OK. Someone you know
 5. Add sliced tomatoes
 6. Add pickle slices
 7. Season with salt and pepper to taste
-8. Combine halves and enjoy!.
-
+8. Combine halves and enjoy.
 
 ## Contribution
-- Kevin Hauskins
+- I don't think you could call it that.

src/tuscan-style-pork-roast.md

@@ -23,7 +23,7 @@ Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA)
 - 1 tsp fresh parsley
 
 ## Directions
-1.	Preheat oven to 275°F
+1.	Preheat oven to 275°F (135°C)
 2.	Butterfly the roast by cutting into three parts by cutting into the side starting a third of the way up the roast. When you get to the end of the roast open it up and repeat for the remaining roast. You're opening it up like a pamphlet. Refer to the video linked above if you're confused.
 2.	Cover with plastic wrap and beat with meat mallet to pound the pork to an even levelness.
 3.	Mince garlic cloves(8) with the rosemary(2 Tbsp). Place into a cold pan with olive oil(⅓ cup) and zest of lemon(1). Keep lemon for later.
@@ -31,7 +31,7 @@ Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA)
 5.	Add pancetta/bacon(4 oz) to food processor. Pulse a few times before adding the garlic/rosemary mixture. Process until a smooth paste forms.
 6.	Salt and pepper both sides of the roast before placing the roast fat side down and spreading the paste over the roast leaving about a 2 inch gap on one side.
 7.	Roll tightly towards the 2 inch gap and use butchers twine to secure the roll. Place a knot every inch or so.
-8.	Bake at 275°F for 2 hours or until internal temperature reads 135°F in the thickest part.
+8.	Bake at 275°F (135°C) for 2 hours or until internal temperature reads 135°F (57°C) in the thickest part.
 9.	Add vegetable oil to cast iron skillet and heat on high until ripping hot. Cut remaining lemon in half. Brown all sides of pork roast and lemon using tongs.
 10.	Juice the lemon into the remaining oil from the garlic/rosemary herb spread. Add freshly chopped parsley. Whisk with fork until emulsified. Season with salt and pepper.
 11.	Slice roast into ½ inch thick slices and top with lemon herb vinaigrette.

src/yogurt.md

@@ -9,10 +9,10 @@
 
 ## Directions
 
-- bring the milk to 45C°
+- bring the milk to 45C°C (113°F)
 - pour the yogurt into the milk
 - wisk well
-- bring the milk to 45C° again (don't go higher than that, please)
+- bring the milk to 45C° (113°F) again (don't go higher than that, please)
 - boil some water (about 100ml) and use it to wash the thermos from inside
 - let the water out and pour the milk into the thermos
 - leave the thermos in the oven(or in any other place whithout air flow) for 12h