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@ -57,3 +57,12 @@ The more you scramble the less fluffy the egg will be.
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Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
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of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
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### Poached
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1. Bring water to a boil
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2. Carefully form a whirlpool in the pot by sirring the water
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3. Crack egg into the middle of the whirlpool
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4. Boil for four minutes (or more for a firmer yolk) but avoid disturbing the egg while it's boiling
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5. Remove egg from water with a slotted spoon
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6. Season with salt and pepper
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