Merge branch 'master' into chilli

src/index.md

@@ -47,6 +47,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Maque Choux](maque-choux.html)
 - [Ragù](ragu.html)
 - [Scandinavian Coffee Cake](scandinavian-coffee-cake.html)
+- [Japanese Noodle Soup](japanese-noodle-soup.html)
+- [Sticky Porkchops](sticky-porkchops.html)
 - [chilli-con-pork](pork-based-chilli-con-carne.html)
 
 ## Basics

src/japanese-noodle-soup.md

@@ -0,0 +1,44 @@
+# Japanese Noodle Soup
+
+![Japanese Noodle Soup](/pix/japanese-noodle-soup.webp)
+
+This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipies that I found.
+
+- ⏲️ Prep time: 20min
+- 🍳Cook time: 20 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 750ml Chicken stock
+- 4 Pork chops OR 4 Chicken Breasts
+- Set honey
+- 3 Garlic cloves
+- Soy sauce
+- Worcestershire sauce
+- Ginger, sliced
+- Chinese 5 Spice
+- 1 Red Chilli, sliced and deseeded (Optional, but recommended)
+- 375g Ramen Noodles (Medium Egg Noodles work well too)
+- 100g Spinach (Optional)
+- 4 Tbsp Sweetcorn (Optional)
+- Sesame seeds (Optional)
+- 4 Boiled Eggs (Optional)
+- 1 Sheet of Dried Nori (Optional)
+- Spring Onion, chopped (Optional)
+
+## Directions
+
+1. For the broth, add 700ml of chicken stock to a large boiling pot with the garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water.
+2. Bring this to the boil, then turn the heat to low and simmer for around 5 mins.
+3. Add a pinch of sugar and more soy sauce to taste
+4. Fry the pork chops until cooked (My [Sticky Pork Chops]("https://based.cooking/sticky-porkchops") recepie works really well with this dish)
+5. Hard boil 4 eggs.
+6. Cook the ramen noodles as per packet instructions.
+7. Strain the stock into another pan, then reheat.
+8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the spinach (if applicable) sweetcorn, and one boiled egg (halved).
+9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo

src/miso-ginger-pork.md

@@ -8,27 +8,27 @@
 - fresh ginger
 - miso paste
 - pickled daikon
-- zuccini or bok choy
+- zucchini or bok choy
 - sesame oil (or olive oil)
 - broth (optional)
 
 ## Directions
 
 1. cook sushi rice
-2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
-3. dice white parts of green onion, mince green ends for garnish 
+2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
+3. dice white parts of green onion, mince green ends for garnish
 4. mince fresh ginger
-5. chop zuccini or bok choy to half inch chunks
+5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
 6. heat up 2 tablespoons sesame oil
 7. break up and brown ground pork till almost cooked through
 8. salt and pepper the pork
-9. add 1/2 cup to 1 cup water or broth
+9. add 1/2 cup to 1 cup (250-500 mL) water or broth
 10. add white parts of green onion and ginger
 11. add miso paste to taste
-12. simmer stiring occassionally 
-13. add zuccini or bok choy, cook al dente
+12. simmer stiring occassionally
+13. add zucchini or bok choy, cook al dente
 14. serve pork & veggies over bed of rice, garnish with green onion
-15. (optional) add some spice! sriracha or crushed red pepper are great
+15. (optional) add some spice! Sriracha or crushed red pepper are great.
 
 
 ## Contribution

src/scandinavian-coffee-cake.md

@@ -1,5 +1,9 @@
 # Scandinavian Coffee Cake
 
+* ⏲️ Prep time: 15 min
+* 🍳Cook time: ≈ 3 hours
+* 🍽️ Servings: 1 cake
+* 
 ## Ingredients
 
 * 1/2 cup milk
@@ -24,15 +28,15 @@
 5. Stir in half the flour; add eggs; beat well.
 6. Add enough of remaining flour to make a soft dough.
 7. Turn out on lightly floured board; knead till smooth and elastic.
-8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
+8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
 9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
 10. Brush with butter.
 11. Sprinkle with brown sugar and cinnamon.
 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
 14. Fan out slices slightly to side.
-15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
-16. Meanwhile set oven for moderate 375f.
+15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
+16. Meanwhile set oven for moderate 375°F.
 17. Bake 25 to 30 minutes.
 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
 

src/sticky-porkchops.md

@@ -0,0 +1,30 @@
+# Sticky Porkchops
+
+This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipies that I found.
+
+- ⏲️ Prep time: 3 hours
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 Pork chops
+- 2 heaped tbsp Set honey
+- 3 Garlic cloves, crushed
+- Soy sauce
+- Ginger (thumb sized piece), sliced
+- 1 tbsp Chinese Five Spice
+
+## Directions
+
+1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
+2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
+3. Place your porkchops in the dish, then flip them.
+4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
+5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
+6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
+7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo