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template.md
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# Cacio e Pepe
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![pepe](pix/cacio-e-pepe.webp)
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Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people
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who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
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## Ingredients
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- Spaghetti (recipe works with pretty much any type)
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- Grated Parmasean Cheese (or something similar)
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## Directions
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1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package
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according to the directions on the package or however you usually do it.
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2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making)
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3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta.
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How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end.
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4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce.
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5. Top with more cheese if you need, then add black pepper and salt according to your taste.
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Pasta water and the cheese are already salty, so you may not need to add any extra salt.
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6. It's done!
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## Contributors
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- Some guy called [siedes](https://github.com/siedes)
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# Dried tomato & plum bread spread
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Quick and simple bread spread.
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## Ingredients
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- 10 dried plums
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- 1 jar of dried tomatoes
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- 1 tsp of smoked paprika
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- pinch of dried coriander (optional)
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- pinch of chilli (optional, if you like it to be spicy)
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## Directions
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1. Put plums in hot water from kettle for couple of minutes, in order to make them softer.
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2. After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied.
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3. If you want to make it more liquid you can add water from the plums.
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## Contribution
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- Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou)
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# Example page
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Here is an example page.
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Will this be added.
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# Potato and Eggplant (Aubergine) Curry
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A simple and tasty curry that is easy to customise.
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## Ingredients
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- 1 large eggplant (Aubergine)
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- 2 medium potatoes
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- 3 tbsp olive oil
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- 2 onions (finely sliced)
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- 2 garlic cloves (crushed)
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- 2 tsp garam masala
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- 2 tsp turmeric
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- 2 tsp ground coriander
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- 400ml can chopped tomatoes
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- 400ml can coconut milk
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- rice
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### Optional extras
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- Carrots
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- Red Peppers (Capsicums)
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- Paneer
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## Directions
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1. Heat the oven to approximately 200°C (392°F).
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2. Cut the Eggplant into 1 cm (1/3 in) slices and place on a tray. Cover with a layer of oil and bake for 20 minutes.
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3. Cook the sliced onions with oil until soft on medium (about 5-6 minutes).
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4. Add the garlic, garam masala, turmeric and ground coriander and allow to release aroma for a minute or two.
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5. Tip in the canned tomatos and coconut milk. Add the Eggplant, and chunks of potato.
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- It is possible to add additional vegetables at this step. I have on occasion added carrots and red peppers (capsicums).
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7. Cover and simmer for ~15-20 minutes.
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8. Boil 2 serves of rice
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9. Remove the lid and cook for a further 5 minutes, or until reduced.
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- A nice optional addition at this point is Paneer.
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10. Serve with the rice
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## Contribution
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- Luke Chadwick - [website](https://lukechadwick.com)
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