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@ -8,7 +8,7 @@ author: 'Jeremy Petch'
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This recipe is designed to use up spare bread, so base the other quantities on the amount of bread, and how much liquid it can absorb.
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 1hr 20 min
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- 🍳 Cook time: 1hr 15 min
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- 🍽️ Servings: 4
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## Ingredients
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@ -25,13 +25,14 @@ This recipe is designed to use up spare bread, so base the other quantities on t
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Preheat the oven to 150C (302F)
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1. Soak the sultanas in water until they become more swollen, overnight if you have time.
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2. Tear the bread into strips and place in a baking tin
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3. Whisk the milk, eggs and sugar to taste, creating a custard. (this is the main way of adding sweetness.)
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3. Whisk the milk, eggs and sugar to taste, creating a custard. (this is the main way of adding sweetness, so adjust to your liking.)
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4. Grate the nutmeg into a bowl (use a cheesegrater. This will take a while but is worth it)
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5. (Optional) Crumble the bay leaves and add the almonds into the nutmeg
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5. (Optional) Crumble the bay leaves into the nutmeg
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6. Whisk the spice mixture into the custard mixture, *leaving a small amount spare for sprinkling*
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7. Take the sultanas out of the water, and add them to the bread in the baking tin. Mix thoroughly. Allow it to soak into the bread.
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8. Once the sultanas have mixed , mix the spiced custard into the baking tin. If you have added almonds, make sure they are distributed well.
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9. Add the rest of the spice mixture to the top, with some sugar; again to taste.
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10. Put in the oven for roughly 1hr 15mins. Poke with a butter knife in the centre once it looks ready. If wet, it is not done.
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11. (Optional) Once cool, put in the fridge over night to solidify more; it is more delicious after a day in the fridge.
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7. Take the sultanas out of the water, and add them to the bread in the baking tin. Mix thoroughly.
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8. (Optional) Add the almonds along with the sultanas to the baking tin.
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9. Mix the spiced custard into the baking tin. If you have added almonds, make sure they are distributed well.
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10. Add the rest of the spice mixture to the top, with some sugar; again to taste.
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11. Put in the oven for roughly 1hr 15mins. Poke with a butter knife in the centre once it looks ready. If wet, it is not done.
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12. (Optional) Once cool, put in the fridge over night to solidify more; it is more delicious after a day in the fridge.
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Enjoy!
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