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@ -1,3 +1,10 @@
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---
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title: Granola
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tags: ['breakfast']
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date: 2022-10-03
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author: hanlex
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---
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# Granola
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- ⏲️ Prep time: 10 min
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@ -6,30 +13,22 @@
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## Ingredients
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- Whole Oats (3 cups)
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- Olive Oil (1/2 cup)
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- Maple Syrup (1/2 cup)
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- Nuts: Almonds, Pumpkin Seeds, etc. (1 cup, optional)
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- Dried Fruit: Apricots, Unsweetened Cranberries, dates, etc. (1 cup, optional)
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- Spices: Ground Cinnamon, Ground Cloves, Ground Cardamom (1 teaspoon of each)
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- 3 cups Oats
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- 1/2 cup Olive Oil
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- 1/2 cup Maple Syrup
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- 1 cup Chopped Nuts (Almonds, Pumpkin Seeds, etc)
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- 1 tsp Ground Cloves
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- 1 tsp Ground Cardamom
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- 1 cup Dried Fruit (Apricots, Unsweetened Cranberries, Dates, etc)
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## Directions
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1. Preheat oven to 315° F
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2. Combine and stir Oil, Maple Syrup and Spices in a large mixing bowl
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3. Add Oats to bowl
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4. Coarsely chop Nuts and add to bowl
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5. Mix until aggregate is uniform
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6. Cover two large baking sheets with parchment paper
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7. Spread the mixure thinly and evenly on two baking sheets, put in oven (once preheated)
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8. Wait 15 minutes, take out of oven, stir, put back in oven (swap oven location of cookie sheets for even cooking)
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9. Wait 15 minutes, take out of oven, stir, put back in oven (swap oven location of cookie sheets for even cooking)
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10. Wait 10 minutes, take out of oven, **do not stir** (helps form clumps), let it cool
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11. Coarsely chop Dried Fruit and mix in
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12. Serve with yogurt, milk, fresh fruit, etc
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## Contribution
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- Hanlex
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;tags: breakfast
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2. In a large bowl, mix: Oats, Oil, Maple Syrup, Chopped Nuts and Spices
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3. Cover two large baking sheets with parchment paper
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4. Spread the mixture thinly and evenly on baking sheets, put in oven
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5. Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)
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6. Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)
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7. Bake 10 minutes, take out of oven, **do not stir** (helps form clumps), let it cool
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8. Coarsely chop Dried Fruit and mix in
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9. Serve with yogurt, milk, fresh fruit, etc
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