Merge branch 'master' into master

README.md

@@ -31,7 +31,7 @@ several instructional images as absolutely necessary.
 
 Do not add stock images you found on the internet.
 Take a good picture yourself of the actual dish created.
-If you see a bad or substandard iamge, you may submit a better one.
+If you see a bad or substandard image, you may submit a better one.
 
 Images should be in `.webp` format.
 If you submit an image for say, `chicken-parmesan.md`, it should be added as `pix/chicken-parmesan.webp`.
@@ -74,5 +74,5 @@ This website and all its content is in the public domain.
 By submitting text or images or anything else to this repository,
 you waive any pretense of ownership to it,
 although you are welcome and recommended to give yourself credit
-at the botton of a submitted page for you adding it
+at the bottom of a submitted page for you adding it
 (including personal or donation links).

src/.ssgignore

@@ -0,0 +1 @@
+template.md

src/almeirim-stone-soup.md

@@ -2,10 +2,6 @@
 
  It is truly emblematic of Portuguese cuisine, as it uses all of the ingredients available in order to waste no food.
 
-## Story
-> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time.
-> - According to the people of Almeirim
-
 ## Ingredients
 
 - well-washed stone
@@ -29,6 +25,11 @@
 - Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
 - Pour into bowls and serve.
 
+## Story
+
+> A poor friar who was on a pilgrimage stopped in the village of Almeirim and knocked on the door of a house. He was too proud to beg for a bite to eat, so instead, he requested a large pot in which he could make “a delicious and filling…….stone soup”. With arched eyebrows and curious glances, the family invited him into their home and set up a large pot over flickering flames and filled with water. Slowly walking up to the ironclad cauldron, the friar reached into his deep pocket to produce a smooth and well-cleaned stone that he promptly dropped into the boiling water. A little while later he tasted the soup and said that it needed a touch of seasoning. So the wife brought him some salt to add, to which he suggested that maybe a little bit of chouriço (sausage), or pork belly, would be better. Graciously, she obliged and dropped several thick slices into the pot. Then, the friar asked if she might not have a little something to enrich the soup, such as potatoes or beans from a previous meal. With a broad smile, she agreed, and added a healthy portion into the bubbling water. This banter continued back and forth between the family and the friar before he finally announced that he had indeed made a very delicious and filling soup. When the soup was done, the friar fished the stone out of the pot, washed and dried it off, and plopped it back in his pocket for the next time.
+> - According to the people of Almeirim
+
 ## Contribution
 
 - Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker)

src/dried-tomato-plum-spread.md

@@ -0,0 +1,22 @@
+# Dried tomato & plum bread spread
+
+Quick and simple bread spread.
+
+## Ingredients
+
+- 10 dried plums
+- 1 jar of dried tomatoes
+- 1 tsp of smoked paprika
+- pinch of dried coriander (optional)
+- pinch of chilli (optional, if you like it to be spicy)
+
+## Directions
+
+1. Put plums in hot water from kettle for couple of minutes, in order to make them softer.
+2. After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied.
+3. If you want to make it more liquid you can add water from the plums.
+
+
+## Contribution
+
+- Patryk Niedźwiedziński - [website](https://niedzwiedzinski.cyou)

src/example.md

@@ -1,5 +0,0 @@
-# Example page
-
-Here is an example page.
-
-Will this be added.

src/index.md

@@ -18,6 +18,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Almeirim Stone Soup](almeirim-stone-soup.html)
 - [Chicken Wings](chicken-wings.html)
 - [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
+- [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html)
 
 ## Basics
 

src/style.css

@@ -34,3 +34,10 @@ img {
 		color: tomato ;
 	}
 }
+
+@media print {
+	a[href] {
+		text-decoration: none ;
+		color: black ;
+	}
+}