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# Country Crisp Cereals
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This is a recipe for making Jordan's Country Crisp-like cereals.
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 2 h
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- 🍽️ Servings: 7
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## Ingredients
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- Oat Flakes (270 g - 800 mL)
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- Rice Flour (or any other flour) (20 g - 55mL)
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- Sugar (100 g)
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- Crushed Hazelnuts (20 g)
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- Oil (any type) (60 g - 75 mL)
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- Water (50 g)
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- Chocolate (70 g) (optional)
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- Vanilla Extract (1/2 tsp) (optional)
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## Directions
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1. Preheat the oven at 120°C.
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2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
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3. Mix the sugar and the water, until the sugar disolves.
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4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
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5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
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6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
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7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
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8. Break the hardened mixture to obtain cereals.
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9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
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## Contribution
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Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/)
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;tags: breakfast cereals english
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# Erwtensoep (Dutch pea soup)
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Erwtensoep, also called snert, is the Dutch version of pea soup.
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Slices of rookworst (smoked sausage) are added before serving. The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine.
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It is customarily served with Frisian rye bread (roggebrood) and bacon, cheese or butter.
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Pancakes are sometimes served with pea soup; this dish is called snert met struif, struif referring to the pancakes.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 90 min
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- 🍽️ Servings: 4
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## Ingredients
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- 7 1/2 cups / 1.75 liters water
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- 1 1/2 cups / 300 grams peas (dried green split)
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- 3 1/2 ounces / 100 grams pork belly (Dutch speklapjes or thick-cut bacon)
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- 1 pork chop
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- 1 bouillon cube (vegetable, pork or chicken)
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- 2 ribs celery
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- 2 to 3 carrots (peeled and sliced)
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- 1 large potato (peeled and cubed)
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- 1 small onion (chopped)
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- 1 small leek (sliced)
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- 1 cup celeriac (cubed)
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- 1 pound sausage (chopped rookworst, smoked sausage)
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- Salt and pepper
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## Directions
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1. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil.
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2. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.
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3. Remove the pork chop, debone, and thinly slice the meat. Set aside.
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4. Add the celery, carrots, potato, onion, leek, and celeriac to the soup.
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5. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes
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6. Add the smoked sausage for the last 15 minutes of cooking time.
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7. When the vegetables are tender, remove the bacon and smoked sausage, slice thinly, and set aside.
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8. If you prefer a smooth consistency, purée the soup with a stick blender.
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9. Season to taste with salt and pepper.
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10. Add the meat back to the soup, setting some slices of sausage aside.
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11. Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf. Enjoy!
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## Contribution
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- Thomas - [@Thomas05t](https://github.com/Thomas05t)
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- Rijk - [@rijkvp](https://github.com/rijkvp)
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;tags: dutch soup vegetables
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# Garlic Toast
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# Garlic Toast
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Garlic toast, perfect as a substitute for crackers in a cheese platter.
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Garlic toast, perfect as a substitute for crackers in a cheese platter.
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- ⏲️ Prep time: 5 min
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 10-15 min
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- 🍳 Cook time: 10-15 min
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## Ingredients
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## Ingredients
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- Any kind of firm, thin, sliced bread (Sourdough, Baguette)
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- Any kind of firm, thin, sliced bread (Sourdough, Baguette)
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- Garlic-infused olive oil (Optionally substitute butter or regular olive oil)
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- Garlic-infused olive oil (Optionally substitute butter or regular olive oil)
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- Garlic salt
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- Garlic salt
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## Directions
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## Directions
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1. Preheat oven to 180°C (350°F).
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1. Preheat oven to 180°C (350°F).
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2. Place sliced bread on a baking tray, covered with aluminium foil
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2. Place sliced bread on a baking tray, covered with aluminium foil
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3. Generously coat bread slices with garlic-infused olive oil.
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3. Generously coat bread slices with garlic-infused olive oil.
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4. Season with garlic salt, to taste.
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4. Season with garlic salt, to taste.
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5. Bake for 10-15 minutes or until crunchy throughout.
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5. Bake for 10-15 minutes or until crunchy throughout.
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6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup.
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6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup.
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## Contribution
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## Contribution
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- Jack Crawford - [website](https://github.com/jjcrawford)
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- Jack Crawford - [website](https://github.com/jjcrawford)
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- Edited by Zyansheep
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- Edited by Zyansheep
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;tags: basic bread quick side
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;tags: basic bread quick side
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# Southern Biscuits
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This is Southern (American) Style Biscuits.
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## Ingredients
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- 2 cups AP flour
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- 1 tsp white sugar
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- 1 tbsp baking powder
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- 1 tsp kosher salt
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- 8 tbsp sweet butter
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- 3/4 cup whole milk
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## Directions
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1. Preheat oven to 425°F
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2. In a bowl combine dry ingredients
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3. Cube butter and add to dry ingredients
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4. Mix butter with hands or fork until a cornmeal consistency is achieved
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5. Add milk and mix until homogeneous
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6. Roll biscuits out to approx. 3/4 of an inch thick
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7. Use a mug, cup, or cookie cutter to cut out rounds of dough
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8. Arrange rounds in a cast iron pan
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9. Bake for 12 to 15 minutes
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10. Remove from oven and eat hot
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11. Will keep on counter or in a brisker
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## Contribution
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- Ian S. Pringle -- [website](https://0x44.pw)
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;tags: american southern
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# Tiroler Gröstl
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 5
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## Ingredients
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- 1 kg / 2 lbs potatoes
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- 2 red onions
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- 500 g / 1 lbs porkchops
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- 400 g / 14 ounce bacon (smoked)
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- 5 eggs
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- 3 cloves of garlic
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- Ample amount of chopped parsley
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- Marjoram and cumin to taste
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## Directions
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1. Clean potatoes and boil with skin.
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2. Chop onion, squeeze and mince the garlic.
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3. Dice pork and bacon.
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4. Slice cooked potatoes in thick wedges.
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5. Fry potato wedges in butter, add more butter while stirring.
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6. Add pork and bacon and bake until crispy.
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7. Add and stir the rest of the ingredients, except eggs.
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8. Fry the eggs separately and serve on top.
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## Contribution
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- Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl)
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;tags: austrian bacon
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# Tofu Stir Fry
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A vegetarian (or vegan, without eggs) dish that is easy to make and very flavorful. Goes well with rice or noodles
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Serves 3 to 5.
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Cooking time: ~10 to 20 minutes
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## Ingredients
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- One block of extra firm tofu
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- Three eggs (unless vegan)
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- Vegetables per your choice, recommendations include:
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- Sugar snap peas
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- Chopped cabbage
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- Sliced carrots
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- Broccoli
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- Cauliflower
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- Soy or teriyaki sauce
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- 2 tbsp minced garlic
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- Coconut oil
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## Directions
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1. (Optional) Deep freeze tofu at least 24 hours prior and then thaw. The freezing will crystalize the water inside and make the tofu spongey, giving it a more chewy texture, and aids in flavor absorption.
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2. Chop tofu into cubes or slabs per preference and carefully drain water.
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3. Allow tofu to soak in sauce for a few minutes.
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4. Pour cooking oil into a copper wok evenly to coat around the basin. Let it fill up about half an inch at the bottom.
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5. Heat oil at medium and place tofu, sauce, and minced garlic into pan. Adding sauce and herbs early helps tofu absorb the flavors.
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6. Shift and flip the tofu around, gradually turning up the heat as you go, until surface starts to turn brown.
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7. Add in hard vegetables. If using cabbage, save that for last. Cook until veggies soften.
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8. If non-vegan, scramble fry eggs in separate smaller pan until no longer runny, then add to stir fry.
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9. Once eggs are firm/brown to liking, add cabbage. Cabbage softens fast, so saving it for last lets it retain some crunch.
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10. Once cabbage softens, remove wok from heat. Serve on a plate with favorite sides.
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## Contributors
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- [Kelvin Shadewing](https://odysee.com/@KelvinShadewing:d)
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;tags: vegetarian vegan tofu stir fry
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