Merge branch 'master' of github.com:LukeSmithxyz/based.cooking

src/aelplermagronen.md

@@ -19,14 +19,14 @@ Cooking time: ~30 minutes
 
 ## Directions
 
-1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one)
+1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one).
 2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough.
-3. Peel potatoes and cut them into ~1 cm/half inch cubes
+3. Peel potatoes and cut them into ~1 cm/half inch cubes.
 4. When the onions have become sufficiently cooked, add potatoes.
 5. Top everything with milk and let the potatoes cook for about 10 minutes.
 7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni.
 8. Shred your cheese.
-9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese.
+9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough, it is most likely due to using the wrong cheese.
 10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here.
 11. Serve with apple sauce. Should be eaten together, not as a dessert.
 

src/aljotta.md

@@ -1,6 +1,6 @@
 # Aljotta
 
-Aljotta, 'jo' as in "Yo!", is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little, in fact, there are no ingredient amounts, the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
+Aljotta ("jo" as in "Yo!") is a light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it. The most appropriate fish to use for both the stock and the accompanying meal are 'clean' white fish that don't turn the broth cloudy, ideally stargazers, monkfish, red gurnard, and moray eels but also hake, mullets, cod and haddock. There are a some variants; restaurant versions could very well include lemon juice and shellfish which I don't associate with aljotta. Rice eventually became a staple with it and how much you put in is up to you. I recommend just a little. In fact, there are no ingredient amounts; the picture should give you an idea of the density you're going for. **Fresh herbs are a must**.
 
 ## Ingredients
 

src/apple-strudel.md

@@ -18,19 +18,19 @@
 
 ## Directions
 
-1. Peel and cut the apples in thin slices
+1. Peel and cut the apples in thin slices.
-2. Roll out the puff pastry with a rolling pin
+2. Roll out the puff pastry with a rolling pin.
-3. Spread the jam over the puff pastry with a spoon
+3. Spread the jam over the puff pastry with a spoon.
-4. Arrange the apple slices over the jam
+4. Arrange the apple slices over the jam.
-5. Sprinkle with cinnamon and breadcrumbs
+5. Sprinkle with cinnamon and breadcrumbs.
-6. Cut tiny pieces of butter and arrange them over the apple slices
+6. Cut tiny pieces of butter and arrange them over the apple slices.
 ![apple-strudel-2](pix/apple-strudel-2.webp)
-7. Roll the puff pastry edges over, overlapping them
+7. Roll the puff pastry edges over, overlapping them.
-8. Bake for around 40 minutes at 180°C (360° F)
+8. Bake for around 40 minutes at 180°C (360° F).
-9. Cover with powdered sugar
+9. Cover with powdered sugar.
 
 ## Contribution
 
-Lorenzo Iuri
+- Lorenzo Iuri
 
 ;tags: dessert breakfast

src/arroz-chaufa.md

@@ -1,7 +1,6 @@
 # Arroz Chaufa
 
-Peruvian-chinese dish, Easy to cook just add and mix everything.
+Peruvian-chinese dish. Easy to cook just add and mix everything.
-
 
 ![Arroz Chaufa](pix/arroz_chaufa-2.webp)
 
@@ -23,13 +22,13 @@ Peruvian-chinese dish, Easy to cook just add and mix everything.
 
 ## Directions
 
-1. Cut the chicken into pieces and fry it (don't forget the salt).
+1. Cut the chicken into pieces and fry it. Don't forget the salt.
-2. Cook scrambled eggs (don't forget the salt).
+2. Cook scrambled eggs. Don't forget the salt.
-3. Cook the rice (if it is yesterday's rice better, preferably without salt).
+3. Cook the rice. If it is yesterday's rice better, preferably without salt.
 4. Cut the welsh onion and bell pepper into small squares.
 5. Mix everything over low heat, adding soy sauce.
 6. Optional: Add bacon, sesame oil.
-7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
+7. If everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.
 
 ## Contribution
 

src/assam-tea.md

@@ -20,12 +20,10 @@ This is a simple Assam tea recipe.
 1. Add 150 ml of water to a small pan and bring it to boil.
 2. Then add 2 teaspoons of tea into it and reduce the heat to low.
 3. Strain the tea using a tea filter into a cup.
-4. Add sugar and milk to taste
+4. Add sugar and milk to taste.
-
 
 ## Contribution
 
 - Chandra Kiran - [GitHub](https://github.com/ackr-8)
 
 ;tags: drink quick
-

src/baked-salmon.md

@@ -21,7 +21,6 @@ Simple method for making a good serving of salmon. Goes well with just about any
 3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak.
 4. Bake at 400°F / 200°C for 19 mins.
 
-
 ## Contribution
 
 - Carl Zimmerman -- [website](https://codingwithcarl.com)

src/cheesy-pasta-bake.md

@@ -29,7 +29,6 @@
 12. Use the rest of the cheese to cover the top.
 13. Bake at gas mark 6 for about 30 minutes.
 
-
 ## Contribution
 
 - TechieDamien - [website](https://techiedamien.xyz)

src/chimichanga.md

@@ -34,4 +34,3 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
 - AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`
 
 ;tags: mexican beef basic
-

src/country-crisp-cereals.md

@@ -0,0 +1,36 @@
+# Country Crisp Cereals
+
+This is a recipe for making Jordan's Country Crisp-like cereals.
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 2 h
+- 🍽️ Servings: 7
+
+## Ingredients
+
+- Oat Flakes (270 g - 800 mL)
+- Rice Flour (or any other flour) (20 g - 55mL)
+- Sugar (100 g)
+- Crushed Hazelnuts (20 g) 
+- Oil (any type) (60 g - 75 mL)
+- Water (50 g)
+- Chocolate (70 g) (optional)
+- Vanilla Extract (1/2 tsp) (optional)
+ 
+## Directions
+
+1. Preheat the oven at 120°C.
+2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
+3. Mix the sugar and the water, until the sugar disolves.
+4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
+5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
+6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
+7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
+8. Break the hardened mixture to obtain cereals.
+9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.
+
+## Contribution
+
+Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/)
+
+;tags: breakfast cereals english

src/erwtensoep.md

@@ -0,0 +1,47 @@
+# Erwtensoep (Dutch pea soup)
+
+Erwtensoep, also called snert, is the Dutch version of pea soup. 
+Slices of rookworst (smoked sausage) are added before serving. The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine.
+It is customarily served with Frisian rye bread (roggebrood) and bacon, cheese or butter.
+Pancakes are sometimes served with pea soup; this dish is called snert met struif, struif referring to the pancakes.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 90 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 7 1/2 cups / 1.75 liters water
+- 1 1/2 cups / 300 grams peas (dried green split)
+- 3 1/2 ounces / 100 grams pork belly (Dutch speklapjes or thick-cut bacon)
+- 1 pork chop
+- 1 bouillon cube (vegetable, pork or chicken)
+- 2 ribs celery
+- 2 to 3 carrots (peeled and sliced)
+- 1 large potato (peeled and cubed)
+- 1 small onion (chopped)
+- 1 small leek (sliced)
+- 1 cup celeriac (cubed)
+- 1 pound sausage (chopped rookworst, smoked sausage)
+- Salt and pepper
+
+## Directions
+
+1. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil.
+2. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. 
+3. Remove the pork chop, debone, and thinly slice the meat. Set aside.
+4. Add the celery, carrots, potato, onion, leek, and celeriac to the soup.
+5. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes
+6. Add the smoked sausage for the last 15 minutes of cooking time.
+7. When the vegetables are tender, remove the bacon and smoked sausage, slice thinly, and set aside.
+8. If you prefer a smooth consistency, purée the soup with a stick blender.
+9. Season to taste with salt and pepper.
+10. Add the meat back to the soup, setting some slices of sausage aside.
+11. Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf. Enjoy!
+
+## Contribution
+
+- Thomas - [@Thomas05t](https://github.com/Thomas05t)
+- Rijk - [@rijkvp](https://github.com/rijkvp)
+
+;tags: dutch soup vegetables

src/french-toast.md

@@ -30,10 +30,8 @@ This recipe results in five slices of easy to make french toast.
 10. Repeat steps 5 to 9 until you have cooked all of your bread.
 11. Drench french toast stack in Maple syrup (Optional)
 
-
 ## Contribution
 
 - Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
 
 ;tags: breakfast french
-

src/lasagna.md

@@ -31,4 +31,4 @@ A classic italian dish, lasagna is a great meal for a cold day when you're in th
 
 - Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
 
-tags; basic italian
+;tags: basic italian

src/mushroom-risotto.md

@@ -29,5 +29,4 @@
 
 - Robert [github](https://github.com/robert5800)
 
-;tags: italian 
+;tags: italian mushrooms wine rice
-

src/no-knead-pizza-dough.md

@@ -14,10 +14,9 @@ Perfect for pan pizza in an 11 inch iron skillet.
 - 5g olive oil
 - 140g luke warm water
 
-
 ## Directions
 
-1. Mix dry ingrediens in a bowl
+1. Mix dry ingredients in a bowl.
 2. Mix in olive oil and water. No need for hands or kneading!
 3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
 4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingedients for more pizzas for the same amount of work and time.

src/pan-pizza.md

@@ -2,7 +2,7 @@
 
 ![Pan pizza](pix/pan-pizza.webp)
 
-Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
+Pan pizza gives a thicc and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
 
 - ⏲️ Prep time: 30 min
 - 🍳 Cook time: 8 hours
@@ -11,7 +11,7 @@ Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with
 
 - [no-knead pizza dough](no-knead-pizza-dough.html)
 - [pizza sauce](pizza-sauce.html)
-- cheeze
+- cheese
 - olive oil
 - pepperoni (optional)
 - mushrooms (optional)
@@ -25,7 +25,7 @@ Pan pizza gives a thicc and crispy crust 🍕. For this recipe start early with
 3. Add some oil to hands and shape dough into a ball. 
 4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
 5. Cover the skillet and let the dough rest for minimum 30 min.
-6. Press the dough to cover the whole bottom of the skillet
+6. Press the dough to cover the whole bottom of the skillet.
 7. Add pizza sauce, cheeze, and whatever you like on your pizza
 8. Put in the middle of the oven, and cook for 15-20 minutes. 
 

src/pizza-sauce.md

@@ -17,7 +17,7 @@
 
 1. Dice onion and fry in olive oil on medium heat.
 2. Add chopped garlic and chili pepper (optional) for some minutes.
-3. Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily
+3. Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
 4. Add canned tomatoes, and crush with spatula.
 5. Let it sit on low heat. The longer the better. 
 

src/pork-carnitas.md

@@ -18,7 +18,6 @@ This recipe makes a lot and is super easy. A whole roast usually makes enough fo
 - 2 bay leaves
 - ¼ teaspoon dry adobo seasoning
 
-
 ## Directions
 
 1. Season pork with kosher salt and pepper.
@@ -32,10 +31,8 @@ This recipe makes a lot and is super easy. A whole roast usually makes enough fo
 9. After 8 hours, shred pork using 2 forks and combine with juices.
 10. Let cook for another 15-30 mins.
 
-
 ## Contribution
 
 - sam
 
-
 ;tags: pork slowcooked mexican

src/southern-biscuits.md

@@ -0,0 +1,32 @@
+# Southern Biscuits
+
+This is Southern (American) Style Biscuits.
+
+## Ingredients
+
+- 2 cups AP flour
+- 1 tsp white sugar
+- 1 tbsp baking powder
+- 1 tsp kosher salt
+- 8 tbsp sweet butter
+- 3/4 cup whole milk
+
+## Directions
+
+1. Preheat oven to 425°F
+2. In a bowl combine dry ingredients
+3. Cube butter and add to dry ingredients
+4. Mix butter with hands or fork until a cornmeal consistency is achieved
+5. Add milk and mix until homogeneous
+6. Roll biscuits out to approx. 3/4 of an inch thick
+7. Use a mug, cup, or cookie cutter to cut out rounds of dough
+8. Arrange rounds in a cast iron pan
+9. Bake for 12 to 15 minutes
+10. Remove from oven and eat hot
+11. Will keep on counter or in a brisker
+
+## Contribution
+
+- Ian S. Pringle -- [website](https://0x44.pw)
+
+;tags: american southern

src/stoemp.md

@@ -28,4 +28,4 @@ Mashed potatoes in Belgian style
 
 https://github.com/alpo
 
-;tags: belgian
+;tags: belgian potato potatoes

src/swedish-pancakes.md

@@ -15,7 +15,7 @@
 - 1 - 2/3 cups Milk
 - 6-8 tbsp Butter
 
-## Instructions
+## Directions
 
 1. At medium/low heat begin melting the butter, and continue with beating eggs in large bowl, add salt, sugar, milk, flour and mix.
 2. Add melted butter while stirring batter.
@@ -27,6 +27,6 @@
 
 ## Contribution
 
-Matt Bogenhagen
+- Matt Bogenhagen
 
 ;tags: breakfast swedish

src/tiroler-grostl.md

@@ -0,0 +1,33 @@
+# Tiroler Gröstl
+
+- ⏲️  Prep time: 15 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 1 kg / 2 lbs potatoes
+- 2 red onions
+- 500 g / 1 lbs porkchops
+- 400 g / 14 ounce bacon (smoked)
+- 5 eggs
+- 3 cloves of garlic
+- Ample amount of chopped parsley
+- Marjoram and cumin to taste
+
+## Directions
+
+1. Clean potatoes and boil with skin.
+2. Chop onion, squeeze and mince the garlic.
+3. Dice pork and bacon.
+4. Slice cooked potatoes in thick wedges.
+5. Fry potato wedges in butter, add more butter while stirring.
+6. Add pork and bacon and bake until crispy.
+7. Add and stir the rest of the ingredients, except eggs.
+8. Fry the eggs separately and serve on top.
+
+## Contribution
+
+ - Peter Wilbrink -- [printplaatreparatie.nl](https://printplaatreparatie.nl)
+
+;tags: austrian bacon

src/tofu-stir-fry.md

@@ -0,0 +1,40 @@
+# Tofu Stir Fry
+
+A vegetarian (or vegan, without eggs) dish that is easy to make and very flavorful. Goes well with rice or noodles
+
+Serves 3 to 5.
+
+Cooking time: ~10 to 20 minutes
+
+## Ingredients
+
+- One block of extra firm tofu
+- Three eggs (unless vegan)
+- Vegetables per your choice, recommendations include:
+  - Sugar snap peas
+  - Chopped cabbage
+  - Sliced carrots
+  - Broccoli
+  - Cauliflower
+- Soy or teriyaki sauce
+- 2 tbsp minced garlic
+- Coconut oil
+
+## Directions
+
+1. (Optional) Deep freeze tofu at least 24 hours prior and then thaw. The freezing will crystalize the water inside and make the tofu spongey, giving it a more chewy texture, and aids in flavor absorption.
+2. Chop tofu into cubes or slabs per preference and carefully drain water.
+3. Allow tofu to soak in sauce for a few minutes.
+4. Pour cooking oil into a copper wok evenly to coat around the basin. Let it fill up about half an inch at the bottom.
+5. Heat oil at medium and place tofu, sauce, and minced garlic into pan. Adding sauce and herbs early helps tofu absorb the flavors.
+6. Shift and flip the tofu around, gradually turning up the heat as you go, until surface starts to turn brown.
+7. Add in hard vegetables. If using cabbage, save that for last. Cook until veggies soften.
+8. If non-vegan, scramble fry eggs in separate smaller pan until no longer runny, then add to stir fry.
+9. Once eggs are firm/brown to liking, add cabbage. Cabbage softens fast, so saving it for last lets it retain some crunch.
+10. Once cabbage softens, remove wok from heat. Serve on a plate with favorite sides.
+
+## Contributors
+
+- [Kelvin Shadewing](https://odysee.com/@KelvinShadewing:d)
+
+;tags: vegetarian vegan tofu stir fry