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@ -1,4 +1,4 @@
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# Recipe name
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# Flammkuchen
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A recipe for Flammkuchen a very thin crust pizza-like dish - it originates from Elsass, a French region close to where I grew up.
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I like the recipe because it takes 10 minutes to prepare and another 10 minutes to bake. It goes well with a green salad as a side.
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@ -27,4 +27,4 @@ I usually take it down from the baking tray and let it cool down for 2-5 minutes
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- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
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;tags: french pork
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;tags: french pork quick
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