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content/pavlova.md

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+---
+title: Pavlova
+tags: ['meringue', 'dessert', 'austrailian', 'new zealand', 'oven', 'baking']
+date: 2023-06-10
+author: "u/Idzuna"
+---
+
+![Pavlova](/static/pix/pavlova.webp)
+
+- ⏲️ Prep time: 20 minutes
+- 🍳 Cook time: 55 minutes
+- 🍽️ Servings: 6-8
+
+## Ingredients
+
+- 2 egg whites
+- 1 1/2 cups caster sugar
+- 1/2 tsp salt
+- 1 tsp white vinegar
+- 1 tsp cornflour
+- 4 Tbsp boiling water
+- (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
+
+## Directions
+
+1. Beat all ingredients until smooth, stiff and shines. 
+2. Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).
+3. Place on baking paper on tray.
+4. Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.
+5. Drop temperature down to 150˚C (300˚F) for 45 minutes.
+6. Turn off oven and leave to cool in oven.
+7. (Optional) Serve with fruit salad and ice cream.