|
|
|
@ -9,7 +9,7 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- pasta: 800g | 1 1/2 lb
|
|
|
|
|
- Cream: 4 dl | 1 1/2 cups
|
|
|
|
|
- Cream: 4dl | 1 1/2 cups
|
|
|
|
|
- Tomato purée: 2-3 T
|
|
|
|
|
- Parmigiano (grated): 4-6 T
|
|
|
|
|
- Parsley
|
|
|
|
@ -19,9 +19,9 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
|
|
|
|
|
1. Boil the pasta in a big pot. Don't forget to add salt.
|
|
|
|
|
2. Mix the cream with the purée and bring to a boil.
|
|
|
|
|
3. Turn the heat down to medium and add the grated parmigiano.
|
|
|
|
|
4. Let it cook on medium to low heat untill the penne are done.
|
|
|
|
|
4. Let it cook on medium to low heat until the pasta are done.
|
|
|
|
|
5. Add copped up parsley and pepper.
|
|
|
|
|
6. You can eather add the sauce to the pasta ore serve seperatly.
|
|
|
|
|
6. You can either add the sauce to the pasta ore serve separately.
|
|
|
|
|
7. Serve with some additional parmigiano and a leaf of parsley.
|
|
|
|
|
|
|
|
|
|
## Contribution
|
|
|
|
|