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---
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title: Blueberry Muffins
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tags: ['blueberry', 'muffins', 'baking']
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tags: ['blueberry', 'muffins', 'baking', 'oven']
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date: 2022-6-10
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author: "Marcus Howser"
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---
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@ -24,8 +24,8 @@ author: "Marcus Howser"
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## Directions
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1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
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2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
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2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
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3. In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
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4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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5. Gently fold in the fresh blueberries.
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6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
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