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@ -1,6 +1,6 @@
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# Omelet
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* Produces roughly 4 Omelets
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- Produces roughly 4 Omelets
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## Ingredients
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@ -11,20 +11,26 @@
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* 1 tablespoon butter, or margarine
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* 4 egg yolks, beaten until thick
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* 4 egg whites, beaten stiff
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* Cheddar Cheese (optional for Cheese Omelet)
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## Directions
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1. Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring frequently.
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2. Add butter.
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3. Cool; combine with egg yolks, stirring constantly.
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3. Allow it to cool; combine with egg yolks, stirring occasionally.
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4. Fold in egg whites.
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5. Set oven for moderate 350f.
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6. Pour egg mixture into hot buttered 9-inch frying pan.
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5. Set oven for moderate 350°F.
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6. Pour egg mixture into hot buttered frying pan.
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7. Cook over low heat 3 minutes.
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8. Transfer to oven; bake 15 minutes.
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9. Omelet is done when an inserted knife comes out clean.
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10. Cut across at right angles to handle of pan, being careful not to cut all the way through.
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11. Fold carefully from handle to opposite side and serve on hot platter.
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### For Cheese Omelet
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* Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites.
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* Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.
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## Contribution
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* Anonymous
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- Anonymous
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