based.cooking/content/peanut-butter.md

---
title: "Peanut Butter"
date: 2021-03-13
tags: ['spread', 'snack', 'basic', 'fasting']
author: jacob-smith
---

## Ingredients

- 1 lb. of raw pre-shelled peanuts

## Directions

1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)
move to hugo 2022-04-14 19:58:07 +00:00			`---`
			`title: "Peanut Butter"`
			`date: 2021-03-13`
			`tags: ['spread', 'snack', 'basic', 'fasting']`
Done with abstracting authors 2022-04-15 18:45:13 +00:00			`author: jacob-smith`
move to hugo 2022-04-14 19:58:07 +00:00			`---`
Create peanut-butter.md 2021-03-13 08:30:13 +00:00
Added Orthodox Liturgical Fasting Tags to Recipes (#240) * Added tags for Orthodox Liturgical Fasts * Fixed a typo * removed the cake tag from pancake * removed cake tag from danish pancake * removed even more unnessasary tags * changed strict_fast tag to strict_fast * This should be the final commit * added wine tag Co-authored-by: Luke Bubar <lukerb52@gmx.com> 2021-03-23 18:22:03 +00:00			`## Ingredients`
Create peanut-butter.md 2021-03-13 08:30:13 +00:00
			`- 1 lb. of raw pre-shelled peanuts`

			`## Directions`

Made no spacing around degrees consistent 2021-03-17 18:16:01 +00:00			`1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes`
Create peanut-butter.md 2021-03-13 08:30:13 +00:00			`2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.`
			`3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)`