based.cooking/content/chicken-biscuit-potpie.md

---
title: "Chicken Biscuit Potpie Recipe"
date: 2021-03-11
tags: ['chicken', 'milk']
author: front3ndninja
---

## Ingredients

- 1-2/3 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon dried thyme
- 1 cup biscuit/baking mix
- 1/2 cup whole milk
- 1 large egg

## Directions

1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
move to hugo 2022-04-14 19:58:07 +00:00			`---`
			`title: "Chicken Biscuit Potpie Recipe"`
			`date: 2021-03-11`
			`tags: ['chicken', 'milk']`
begin adding authors to metadata 2022-04-15 17:45:10 +00:00			`author: front3ndninja`
move to hugo 2022-04-14 19:58:07 +00:00			`---`
Added chicken biscuit potpie recipe. 2021-03-11 16:54:37 +00:00
			`## Ingredients`

			`- 1-2/3 cups frozen mixed vegetables, thawed`
			`- 1-1/2 cups cubed cooked chicken`
			`- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted`
			`- 1/4 teaspoon dried thyme`
			`- 1 cup biscuit/baking mix`
			`- 1/2 cup whole milk`
			`- 1 large egg`

			`## Directions`

Convert temperature values when not present For some recipes I did a rough conversion as ovens don't usually have very specific temperatures, but when needing a termometer, converted to its exact value 2021-03-12 20:09:23 +00:00			`1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.`
Added chicken biscuit potpie recipe. 2021-03-11 16:54:37 +00:00			`2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.`