You cannot select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
61 lines
2.3 KiB
Markdown
61 lines
2.3 KiB
Markdown
2 years ago
|
---
|
||
|
|
title: "Apple Pie"
|
||
|
|
date: 2021-05-13
|
||
|
|
tags: ['dessert', 'pie', 'sweet', 'apples']
|
||
|
|
---
|
||
3 years ago
|
|
||
|
2 years ago
|
|
||
|
3 years ago
|
|
||
|
|
- ⏲️ Prep time: 30 min
|
||
|
|
- 🍳Cook time: 45 min
|
||
|
|
- 🍽️ Servings: 8
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
### Filling
|
||
|
|
|
||
|
|
- 900 g (4-5) golden delicious apples
|
||
|
|
- 15 g (1 tbsp) lemon juice
|
||
|
|
- 50 g white sugar
|
||
|
|
- 65 g brown sugar
|
||
|
|
- 5 g (1 tsp) cinnamon
|
||
|
2 years ago
|
- 1-2 g nutmeg
|
||
|
3 years ago
|
- 15 g cornstarch
|
||
|
|
- 15 g ice water
|
||
|
|
- 226 g (2 sticks) cold butter, cut into slices
|
||
|
|
|
||
|
|
### Crust
|
||
|
|
|
||
|
|
- 350 g flour
|
||
|
|
- 5 g salt
|
||
|
|
- 30 g white sugar
|
||
|
|
- 225 g butter
|
||
|
|
- 50-100 ml ice water
|
||
|
|
|
||
|
|
### Egg Wash
|
||
|
|
|
||
|
|
- 1 egg (optional)
|
||
|
|
- 15 g water (optional)
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
1. Peel and cut the apples into 1-2 inch strips
|
||
|
|
2. Put the apples in a bowl and mix in the lemon juice, sugar, cinnamon, nutmeg, and cornstarch and let it sit for 15 mins to release water
|
||
|
|
3. Transfer the filling mixture to a sauce pan and reduce the liquid over medium to low heat for around 15 mins, stirring regularly, then turn off the gas
|
||
|
|
4. While the filling is sitting / reducing, start the crust by putting the flour, salt, sugar, and pieces of butter in a food processor
|
||
|
|
5. Run the food processor until it resembles a coarse sand (5-10 seconds) then start dripping in the ice water until the mixture starts to chunk together
|
||
|
|
6. You'll know when it's done if you can pinch the dough with your hand and it sticks together
|
||
|
|
7. Preheat oven to 350°F then start making the pie crust
|
||
|
|
8. Cut the dough in half and roll both halves out with a rolling pin until they are big enough to cover your pie pan (around 9 inch diameter)
|
||
|
|
9. Put the bottom half dough into the pie pan and cut off the excess dough with a knife
|
||
|
|
10. Dump the sauce pan full of the filling into the pie pan and even it out
|
||
|
|
11. Cover the pie filling with the top dough and fold over and tuck in the excess crust
|
||
|
2 years ago
|
12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps
|
||
|
3 years ago
|
13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks
|
||
|
|
14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release
|
||
|
|
15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
|
|
- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
|