2022-04-14 19:58:07 +00:00
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---
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title: "Frittata"
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date: 2021-03-15
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tags: ['eggs', 'italian', 'cheesefare']
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2022-04-15 17:45:10 +00:00
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author: aj
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2022-04-14 19:58:07 +00:00
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---
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2021-03-16 03:17:49 +00:00
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Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other types of vegetables can be added, this is just what I use the most
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- ⏲️ Prep time: 10 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 30 min
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2021-03-16 03:17:49 +00:00
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- 🍽️ Servings:4-6
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## Ingredients
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- 4-6 Eggs
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- 1/2 Onion
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- 1 Bell Pepper
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- 2 Tbsp Heavy Cream
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- Thinly sliced meat (prosciutto, shaved chicken, sandwich steak, etc.) (Optional)
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- Shredded cheese of choice (Optional)
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## Directions
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1. Dice peppers and onions and saute in an oven safe pan at medium heat.
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2. Add in meat to the pan and set oven to low broil.
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2021-03-17 15:47:04 +00:00
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3. Beat eggs, cream, salt, and pepper together in a bowl.
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4. Add in egg mixture to the pan and mix together until even.
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2021-03-16 03:17:49 +00:00
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5. Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven
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6. Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes)
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7. Flip out of pan and cool to room temperature to ensure settling.
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## Notes
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2021-03-17 15:47:04 +00:00
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- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe
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2021-03-16 03:17:49 +00:00
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- If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart
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- An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack
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- It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness.
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