2022-04-14 19:58:07 +00:00
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---
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title: "Potato sourdough bread"
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date: 2021-03-23
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tags: ['sourdough', 'bread', 'potato']
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2022-04-15 18:45:13 +00:00
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author: "SirStart"
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2022-04-14 19:58:07 +00:00
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---
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2021-03-23 21:12:47 +00:00
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2022-04-14 19:58:07 +00:00
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2021-03-23 21:12:47 +00:00
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 45 min
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## Ingredients
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- 150g boiled potatoes in there skin
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- 350g wheat flour
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- 50g whole rye flour
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- 11g salt
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- 150g water
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- 250g sourdough
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## Directions
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1. Boil the potatoes
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2. Peel of the skin of the potatoes (let them cool down a bit)
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3. Stir all ingredients and knead them well.
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4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
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5. Preheat the oven to 250°C.
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6. Bake for up to 10 minute with steam.
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7. Release the steam and turn the heat down to 220°C.
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8. Bake for another 35 minutes
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