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25 lines
685 B
Markdown
25 lines
685 B
Markdown
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# Breton Crêpes (Breton Galettes)
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Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète).
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~15/20 galettes.
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## Ingredients
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- 500g buckwheat flour
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- 1 egg
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- 70cl water
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## Directions
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1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
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2. Let it rest one hour at room temperature.
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3. Cook the galette on a crepe-maker or a big flat pan.
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4. When garnishing, heat the galette again with a bit of salted butter.
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Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
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It will then be easier to spread the dough.
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### Contributor
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- Aeredren - [GitHub](https://github.com/Aeredren)
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