2022-04-16 17:23:16 +00:00
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---
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title: "Frijol con puerco"
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tags: ['beans', 'mexican', 'yucatecan' ,'pork']
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date: 2022-04-16
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author: bianca-purin
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---
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2022-03-25 22:13:38 +00:00
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2022-04-16 17:23:16 +00:00
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 45 ~ 60 min
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- 🍽️ Servings: 8
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2022-03-25 22:13:38 +00:00
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## Ingredients
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- **1 kg of black beans**, rinsed and drained.
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- **2 kg** of pork loin or ribs cut into **5 cm** pieces, it can be mixture of the two.
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- **1 white onion** without skin cut, in half.
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- **4 branches of fresh _epazote_**, or **15 branches of coriander** tied with kitchen twine.
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- **8 to 10 radishes**, julienned or striped.
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- **1 cup of chopped cilantro**.
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- **1 Mexican avocado**, halved, pitted, pulp cut into squares.
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- **4 lemons**, quartered.
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- **Yucatan style tomato sauce** or _Chiltomate_ to taste (**optional**)
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- **Mexican tortillas**
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## Directions
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1. In a large pot, put the black beans and 6 liters of water.
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2. Bring to a boil over medium heat and cook, with the lid half-open, **for 45 minutes**.
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3. Add the pork, onion, epazote or cilantro, and salt.
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4. Stir well. Cook for another **hour and a half**, with the pot partially covered, ***until the pork is cooked and tender.***
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5. Make sure the broth does not dry out. You can add about 4 extra cups of boiling water after adding the pork.
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6. Put out the fire. Make sure the seasoning is OK.
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7. Serve the beans with pork with the radishes, cilantro, avocado, lemons, _chiltomate_ sauce and habaneros.
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8. Enjoy with some authentic mexican tortillas.
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