2022-05-26 13:06:22 +00:00
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---
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title: Quiche Lorraine - Lothringer Käsetorte
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2022-05-26 17:07:28 +00:00
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date: 2022-05-17
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2022-05-26 13:06:22 +00:00
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author: benjamin-h
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2022-07-01 21:28:08 +00:00
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tags: ['cheese', 'french', 'ham']
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2022-05-26 13:06:22 +00:00
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---
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- ⏲️ Prep time: 160 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 4
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## Ingredients
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- 200g Flour (full sight)
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- 100g Butter or Margarine
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- 5 Tablespoons of Water
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- 200g of Ham (alternatively cooked ham)
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- 4 Eggs
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- 1/4 Cream
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- 125g grinded Edamer Cheese
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- For the Baking Tin: More Butter and Flour
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## Directions
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1. Spread some butter on a 26cm Ø or two smaller baking tins and cover it with flour
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2. Sieve the flour, mingle the butter/margarine in small flakes.
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4. Form a depression in the middle of the flour and add spoons of water.
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5. Mix all ingredients by hand until the dough becomes a homogenious mass.
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6. Wrap the dough in aluminium foil and let it rest in the fridge for two hours (around -4 °C).
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7. Preheat the oven at 200°C.
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8. Spread the dough on a flour-covered surface. Roll it until it has a thickness of around 4mm. Form a crust on the sides.
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9. Use a fork to prick the dough for a more thorough heat penetration.
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10. Cut the ham in slices and distribute them evenly on the dough.
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11. Divide the yolk from the egg white.
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12. Whisk the yolk with cream.
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13. Add the grinded cheese.
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14. Whisk the egg white until it becomes foamy. Add it to the yolk-pepper-salt-cheese mixture.
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15. Cover the ham in the baking tin with the mixture. Equalize the surface.
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16. Bake the Quiche in the oven on the middle rail for 30 minutes.
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17. After baking leave it to rest for a few minutes, then serve while it's still warm.
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I recommend serving it with a glass of white wine.
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