2022-04-14 19:58:07 +00:00
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---
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title: "Fondue"
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date: 2021-03-24
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tags: ['swiss', 'cheese']
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2022-04-15 17:45:10 +00:00
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author: sekthor
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2022-04-14 19:58:07 +00:00
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---
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2021-03-24 13:53:05 +00:00
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A swiss classic for cold winter dinners.
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Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to keep the cheese from going solid again.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1 garlic clove
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- 4 dl (1.5 cups) white wine
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- 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended)
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- 1 shot of kirsch (cherry brandy)
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- 1 tsp lemon juice
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- 1-2 tbsp starch flour
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- 1 loaf (~800g/~1.7 lbs) of white bread
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- A pinch of nutmeg
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## Directions
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1. Rub the Pot with garlic clove.
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2. Cut bread into small squares.
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3. Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly.
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4. Season with a bit of pepper and nutmeg.
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5. Serve right away.
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6. Stick bread squares on fondue fork one by one and stir them in the fondue.
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