2022-04-14 19:58:07 +00:00
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---
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title: "Baked pasta with broccoli, boiled eggs and scamorza cheese"
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date: 2021-04-15
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tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
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2022-04-15 17:45:10 +00:00
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author: davide-costa
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2022-04-14 19:58:07 +00:00
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---
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2021-04-15 13:16:42 +00:00
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2022-04-14 19:58:07 +00:00
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2021-04-15 13:16:42 +00:00
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 20~30 min
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- 🍽️ Servings: 4
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## Ingredients
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- 500g pasta
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- 500g broccoli
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2022-04-14 21:18:35 +00:00
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- 4 eggs
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2021-04-15 13:16:42 +00:00
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- 200g scamorza cheese
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2022-04-14 21:18:35 +00:00
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- 400g béchamel
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2021-04-15 13:16:42 +00:00
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- sage (optional)
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- parmesan cheese (optional)
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## Directions
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1. Boil water and add salt (a handful for every liter), put pasta inside.
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2. Boil broccoli and eggs for 10 minutes.
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3. While everything is boiling dice scamorza cheese, prepare a pan.
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4. Put a layer of béchamel.
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5. Put a layer of pasta.
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6. Put a layer of broccoli, diced scamorza cheese, pepper, salt.
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7. Go to step 4 and repeat until ingredients end.
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8. Add sage leafs on top (optional).
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9. Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
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10. End with 5~10 minutes of cooking with the grill function.
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