2022-04-14 19:58:07 +00:00
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---
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title: "Sopa de Lentejas"
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date: 2021-03-21
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tags: ['spanish']
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2022-04-15 17:45:10 +00:00
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author: nacchofer31
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2022-04-14 19:58:07 +00:00
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---
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2021-03-21 19:16:38 +00:00
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2022-04-14 19:58:07 +00:00
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2021-03-21 19:16:38 +00:00
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Traditional-spanish dish. Typical spanish!
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- ⏲️ Prep time: 5 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 35 min
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2021-03-21 19:16:38 +00:00
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- 🍽️ Servings: 4-6
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## Ingredients
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- 1 carrot, chopped
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- 1 green bell pepper, chopped
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- 4 garlic cloves, minced
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- 1 large onion, chopped
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- 1 cup dry brown lentils, soaked overnight and drained
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- 2 plum tomatoes, chopped
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- 2 cups water, or as needed
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- 1 bay leaf
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- 1 tbsp extra-virgin olive oil
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- 1/2 tsp of paprika
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- 1/4 spicy chorizo (optional)
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## Directions
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2021-04-02 15:35:34 +00:00
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1. Heat olive oil in a large pot over medium heat.
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2021-03-21 19:16:38 +00:00
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2. Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes.
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3. Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes.
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4. Add lentils and water (water should be about an inch deeper than the level of the lentils).
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5. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes.
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