- 4 Cans of Campbells Tomato soup (Or your prefered brand)
- Diced half or full onion
- Diced half or full bell pepper
- Oregano leaves
- Paprika
- Basil
- Sage
- Savory
- Thyme
- Marjoram
- Rosemary leaves
- Garlic salt
- Pink salt
- Onion power
- Frank's RedHot sauce (optional)
- Mozzerella Cheese (optional)
## Directions
1. Drop ground beef into large pot on low-medium heat.
2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle.
3. Drop onion and the pepper into the pot with the hamburger.
4. Add all of the seasoning.
5. Keep cooking until all of the hamburger is brown.
6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
7. With another large pot, fill it up and bring it to a boil with some salt.
8. Dump all of your elbows into the boiling pot and continue to stir for 6 - 8 minutes.
9. Once done, drain out all of the water from the macaroni pot.
10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
11. Throw in some cheese which should melt nicely. (optional)
12. Pour in the cans of tomato soup.
13.*Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
