2022-04-14 19:58:07 +00:00
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---
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title: "Red Sauce (Ragu all'Italiana)"
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date: 2021-03-16
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2022-04-15 18:45:13 +00:00
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tags: ['italian', 'sauce']
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author: laurent-micheli
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2022-04-14 19:58:07 +00:00
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---
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2021-03-16 04:16:36 +00:00
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My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
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2022-04-15 18:45:13 +00:00
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- ⏲️ Prep time: 12 mins
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- 🍳 Cook time: Simmer all day
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- 🍽️ Servings: 7
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2021-03-16 04:16:36 +00:00
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## Ingredients
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2022-04-15 18:45:13 +00:00
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- 1/3 lb salt pork
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2021-03-16 04:16:36 +00:00
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- 2 lb chuck roast
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- 3 Cloves of garlic
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- Crushed hot red pepper
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- Sweet onion
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- Large carrot
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- 2 Bay leaves
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2022-04-15 18:45:13 +00:00
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- 2 tbsp. Olive oil (she used mazola oil)
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2021-03-16 04:16:36 +00:00
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- 12 oz. Can tomato paste
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2022-04-15 18:45:13 +00:00
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- 29 oz. Diced tomatoes
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- 29 oz. Tomato puree
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2021-03-16 04:16:36 +00:00
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## Directions
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1. Mince the garlic, peel the carrot, peel and cut the onion in half.
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2. Pour the oil in a large pot at medium low heat.
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3. Chop the salt pork and chuck roast simmer in oil with garlic.
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4. Simmer until the meat has browned.
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5. Add the tomato, full carrot, and onion.
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6. Add bay leaf and red pepper then give it a good stir.
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7. Lower heat let simmer for a few hours.
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8. Occasionally stir, and add water if sauce gets too thick.
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9. Add salt and pepper to taste.
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