2022-04-14 19:58:07 +00:00
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---
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title: "Broccoli with Ginger and Garlic Sauce"
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date: 2021-03-15
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tags: ['side', 'quick', 'asian', 'fasting']
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2022-04-15 17:45:10 +00:00
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author: mjt91
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2022-04-14 19:58:07 +00:00
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---
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2021-03-15 21:39:01 +00:00
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2021-04-15 13:22:02 +00:00
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Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of Asian inspired sauted vegetables.
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2021-03-15 21:39:01 +00:00
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- ⏲️ Prep time: 5 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 10 min
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2021-03-15 21:39:01 +00:00
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- 🍽️ Servings: 2
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## Ingredients
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- 1-2 Broccoli (fresh best, frozen works too)
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- Minced garlic (1 tablespoon)
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- Minced ginger (1 tablespoon)
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- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon)
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- Soy sauce (1-2 tablespoon)
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## Directions
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1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife)
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2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil.
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3. Put broccoli in and steam with lid on for approx. 3 minutes.
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4. Drain broccoli and wipe pan dry.
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2021-04-15 13:22:02 +00:00
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5. One teaspoon of oil and saute garlic and ginger (use sesame seed oil for Asian touch, but neutral or olive oil works well too).
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2022-04-14 19:58:07 +00:00
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6. Deglaze with sherry, put half a cup (approx 120 ml) of warm water or chicken stock. Reduce on medium-high heat.
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2021-03-15 21:39:01 +00:00
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7. Stir in soy sauce, brown sugar and lemon juice to your taste.
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8. Thicken sauce with corn starch.
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9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy).
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