2022-04-14 19:58:07 +00:00
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---
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title: "Rice"
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date: 2021-03-10
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tags: ['basic', 'rice', 'side', 'fasting']
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2022-04-15 18:45:13 +00:00
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author: luke-smith
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2022-04-14 19:58:07 +00:00
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---
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2021-03-10 17:02:35 +00:00
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Rice is easy to make in any pot.
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2021-03-15 12:57:49 +00:00
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The simple use of different spices can change its use or what it accents.
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2021-03-10 17:02:35 +00:00
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## Ingredients
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- rice
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2022-04-14 21:18:35 +00:00
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- [chicken stock](/chicken-stock-bone-broth) (optional)
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2021-03-10 17:02:35 +00:00
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- onion or garlic (optional)
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- lime and cilantro (optional, for a Mexican taste)
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## Directions
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2021-03-10 21:46:07 +00:00
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1. Add some amount of rice to a pot that has a cover.
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2021-03-10 17:02:35 +00:00
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2. Add twice as much liquid to the same pot. Water is typical, but for extra flavor, use stock or broth.
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3. If desired, dice onion or garlic and mix into rice.
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4. Cover the pot, put it on the stove and turn the heat on the highest level.
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5. As soon as you hear the water beginning to bubble and boil over, turn the heat down to low and allow it to simmer.
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6. Wait for twenty minutes or so until the liquid has evaporated and the rice will be ready.
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### For Mexican rice
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For Mexican rice, you might want to avoid cooking in stock to avoid taste clashes.
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6. Dice up some cilantro.
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7. Mix in cilantro to finished rice, along with some squeezes of lime juice.
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