based.cooking/content/miso-ginger-pork.md

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---
title: "Miso Ginger Pork"
date: 2021-03-11
tags: ['japanese', 'pork']
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author: jon-paul-uritis
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---
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## Ingredients
- ground pork
- sushi rice
- green onion
- fresh ginger
- miso paste
- pickled daikon
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- zucchini or bok choy
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- sesame oil (or olive oil)
- broth (optional)
## Directions
1. cook sushi rice
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2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
3. dice white parts of green onion, mince green ends for garnish
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4. mince fresh ginger
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5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
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6. heat up 2 tablespoons sesame oil
7. break up and brown ground pork till almost cooked through
8. salt and pepper the pork
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9. add 1/2 cup to 1 cup (250-500 mL) water or broth
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10. add white parts of green onion and ginger
11. add miso paste to taste
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12. simmer stirring occasionally
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13. add zucchini or bok choy, cook al dente
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14. serve pork & veggies over bed of rice, garnish with green onion
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15. (optional) add some spice! Sriracha or crushed red pepper are great.