2022-04-14 19:58:07 +00:00
|
|
|
---
|
|
|
|
|
title: "Chimichanga"
|
|
|
|
|
date: 2021-03-19
|
|
|
|
|
tags: ['mexican', 'beef', 'basic']
|
2022-04-15 17:45:10 +00:00
|
|
|
author: aj
|
2022-04-14 19:58:07 +00:00
|
|
|
---
|
2021-03-20 01:07:59 +00:00
|
|
|
|
2022-04-14 21:18:35 +00:00
|
|
|
Essentially, just a fried burrito. Use whatever your favorite filling is.
|
2021-03-20 01:07:59 +00:00
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 120min
|
2021-03-23 19:18:52 +00:00
|
|
|
- 🍳 Cook time: 30 min
|
2021-03-20 01:07:59 +00:00
|
|
|
- Servings: 4
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
2022-04-14 21:18:35 +00:00
|
|
|
- [taco-meat](/taco-meat)
|
2021-03-20 01:07:59 +00:00
|
|
|
- 1 Onion
|
|
|
|
|
- Diced Tomatoes
|
|
|
|
|
- 1 Bell Pepper
|
|
|
|
|
- Burrito sized tortilla
|
|
|
|
|
- Plain Greek Yogurt or Sour Cream
|
|
|
|
|
- Any other vegetables you want
|
|
|
|
|
- Shredded cheese of choice (Optional)
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Dice peppers, tomatoes, and onions and saute
|
|
|
|
|
2. Add in meat. Season and cook until browned or fully cooked through
|
|
|
|
|
3. Warm your tortilla and place small layer of yogurt, cheese, and filling on the bottom half of the tortilla
|
|
|
|
|
4. Wrap by folding bottom over filling, folding sides in, and then rolling.
|
|
|
|
|
5. Fry using your preferred method (info on a couple of methods below)
|
|
|
|
|
|
|
|
|
|
## Frying
|
|
|
|
|
* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
|
2022-04-14 21:18:35 +00:00
|
|
|
* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time.
|
