2022-04-14 19:58:07 +00:00
|
|
|
---
|
|
|
|
title: "Cannellini Bean Salad"
|
|
|
|
date: 2021-03-17
|
|
|
|
tags: ['beans', 'italian', 'salad']
|
2022-04-15 17:45:10 +00:00
|
|
|
author: carl-zimmerman
|
2022-04-14 19:58:07 +00:00
|
|
|
---
|
2021-03-18 00:04:00 +00:00
|
|
|
|
|
|
|
- ⏲️ Prep time: 5 min
|
2021-03-23 19:18:52 +00:00
|
|
|
- 🍳 Cook time: 10 min
|
2021-03-18 00:04:00 +00:00
|
|
|
- 🍽️ Servings: 2
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
- 1 can Cannellini beans, drained and rinsed
|
2022-04-15 17:45:10 +00:00
|
|
|
- 2 tbsp minced garlic
|
2021-03-18 00:04:00 +00:00
|
|
|
- 1/2 onion
|
|
|
|
- 1 tsp smoked paprika
|
|
|
|
- 1/2 tsp ground cumin
|
|
|
|
- 1 15 oz can diced tomatoes
|
|
|
|
- 1 tbsp parsley flakes
|
|
|
|
- Prosciutto
|
2022-04-15 17:45:10 +00:00
|
|
|
- Arugula
|
2021-03-18 00:04:00 +00:00
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
1. Sauté garlic and onions in olive oil until onions are translucent.
|
|
|
|
2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes.
|
|
|
|
3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes.
|
2022-04-15 17:45:10 +00:00
|
|
|
4. Serve over arugula and top with bits of prosciutto.
|