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58 lines
2.3 KiB
Markdown
58 lines
2.3 KiB
Markdown
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# Apple Pie
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- ⏲️ Prep time: 30 min
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- 🍳Cook time: 45 min
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- 🍽️ Servings: 8
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## Ingredients
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### Filling
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- 900 g (4-5) golden delicious apples
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- 15 g (1 tbsp) lemon juice
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- 50 g white sugar
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- 65 g brown sugar
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- 5 g (1 tsp) cinnamon
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- 1-2 g nutmeg
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- 15 g cornstarch
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- 15 g ice water
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- 226 g (2 sticks) cold butter, cut into slices
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### Crust
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- 350 g flour
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- 5 g salt
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- 30 g white sugar
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- 225 g butter
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- 50-100 ml ice water
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### Egg Wash
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- 1 egg (optional)
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- 15 g water (optional)
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## Directions
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1. Peel and cut the apples into 1-2 inch strips
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2. Put the apples in a bowl and mix in the lemon juice, sugar, cinnamon, nutmeg, and cornstarch and let it sit for 15 mins to release water
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3. Transfer the filling mixture to a sauce pan and reduce the liquid over medium to low heat for around 15 mins, stirring regularly, then turn off the gas
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4. While the filling is sitting / reducing, start the crust by putting the flour, salt, sugar, and pieces of butter in a food processor
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5. Run the food processor until it resembles a coarse sand (5-10 seconds) then start dripping in the ice water until the mixture starts to chunk together
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6. You'll know when it's done if you can pinch the dough with your hand and it sticks together
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7. Preheat oven to 350°F then start making the pie crust
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8. Cut the dough in half and roll both halves out with a rolling pin until they are big enough to cover your pie pan (around 9 inch diameter)
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9. Put the bottom half dough into the pie pan and cut off the excess dough with a knife
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10. Dump the sauce pan full of the filling into the pie pan and even it out
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11. Cover the pie filling with the top dough and fold over and tuck in the excess crust
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12. Use a fork or your fingers to pinch down the top crust to the bottom crust so you don't have air gaps
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13. Optionally you can now brush on the egg wash to make the crust get a shiny golden brown color when it cooks
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14. Cut a few slits in the top crust with a knife to give it a nice design and allow for air to release
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15. Bake 45 minutes at 350°F or until the crust is brown to your liking and the apples are bubbling inside
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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;tags: dessert pie sweet apples
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