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---
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title: Zurich-Style Meat Saute
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tags: ['beef', 'cream', 'swiss', 'quick']
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date: 2023-01-06
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author: elias-pahls
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---
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Originally called "Züri Gschnätzlets" (Zurich chopped) from the city of Zurich
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in Switzerland, this is a tasty and practical recipe from simple ingredients.
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You can use any kind of meat really, depending on your taste. Very
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traditionally, finely sliced liver and kidney is also mixed in with the meat
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and mushrooms.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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- 600g Beef, finely sliced
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- 250g Mushrooms, finely sliced
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- 1 Onion
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- 1 tbsp Flour
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- 200ml White whine
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- 200ml Cream
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- 1 tbsp chopped parsley
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## Directions
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1. Fry the meat in butter at high heat until it starts loosing liquid.
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2. Take the meat out of the pan and set aside.
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3. Saute the onions.
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4. Add the mushrooms, saute, then add a tbsp of flour and mix well. The flour
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will make the sauce thicker, so use carfully.
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5. Add the white wine and let it boil for a few minutes.
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6. Add cream, boil until the sauce is very creamy.
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7. Add the meat, boil until the meat is warm.
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8. Add parsley, and serve.
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Serve with [Rösti](./roesti.md) or other traditional Swiss dish.
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