You cannot select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
|
|
|
|
---
|
|
|
|
|
title: "Southern Biscuits"
|
|
|
|
|
date: 2021-03-23
|
|
|
|
|
tags: ['american', 'southern']
|
|
|
|
|
author: "Ian S. Pringle"
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
This is Southern (American) Style Biscuits.
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 2 cups AP flour
|
|
|
|
|
- 1 tsp white sugar
|
|
|
|
|
- 1 tbsp baking powder
|
|
|
|
|
- 1 tsp kosher salt
|
|
|
|
|
- 8 tbsp sweet butter
|
|
|
|
|
- 3/4 cup whole milk
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Preheat oven to 425°F
|
|
|
|
|
2. In a bowl combine dry ingredients
|
|
|
|
|
3. Cube butter and add to dry ingredients
|
|
|
|
|
4. Mix butter with hands or fork until a cornmeal consistency is achieved
|
|
|
|
|
5. Add milk and mix until homogeneous
|
|
|
|
|
6. Roll biscuits out to approx. 3/4 of an inch thick
|
|
|
|
|
7. Use a mug, cup, or cookie cutter to cut out rounds of dough
|
|
|
|
|
8. Arrange rounds in a cast iron pan
|
|
|
|
|
9. Bake for 12 to 15 minutes
|
|
|
|
|
10. Remove from oven and eat hot
|
|
|
|
|
11. Will keep on counter or in a brisker
|
