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---
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title: Smoked Salmon Quiche
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tags: ['fish', 'eggs', 'french']
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date: 2022-09-10
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author: joel-maxuel
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---
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- ⏲️ Prep time: 60 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 6
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## Ingredients
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- 1 3/4 cups Flour
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- 1 cup + 2 1/2 Tbsp Butter, divided
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- Up to 1/3 cup Water, chilled
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- 1/2 cup Onion, finely chopped
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- 14 ounces Smoked Salmon, chopped
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- 2 tsp Fresh Chives, chopped
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- 1 clove Garlic, chopped
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- 2 tsp Fresh Basil, chopped
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- 5 whole Eggs
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- 1 cup Milk
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- 1 cup Whipping Cream
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## Directions
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1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
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2. Gather into a ball, cover with plastic wrap and chill 1 hour.
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3. Saute onion until shiny in the butter.
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4. Stir in salmon, chives, garlic, and basil. Cool.
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5. Preheat the oven to 400F.
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6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
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7. Arrange the salmon mixture in the pre-baked tart shell.
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8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
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9. Bake about 30 minutes at 325F, until puffed and golden.
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