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based.cooking/content/peanut-butter.md

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move to hugo
2 years ago
---
title: "Peanut Butter"
date: 2021-03-13
tags: ['spread', 'snack', 'basic', 'fasting']
Done with abstracting authors
2 years ago
author: jacob-smith
move to hugo
2 years ago
---
Create peanut-butter.md
3 years ago
Added Orthodox Liturgical Fasting Tags to Recipes (#240) * Added tags for Orthodox Liturgical Fasts * Fixed a typo * removed the cake tag from pancake * removed cake tag from danish pancake * removed even more unnessasary tags * changed strict_fast tag to strict_fast * This should be the final commit * added wine tag Co-authored-by: Luke Bubar <lukerb52@gmx.com>
3 years ago
## Ingredients
Create peanut-butter.md
3 years ago
- 1 lb. of raw pre-shelled peanuts
## Directions
Made no spacing around degrees consistent
3 years ago
1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
Create peanut-butter.md
3 years ago
2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)