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38 lines
1.2 KiB
Markdown
38 lines
1.2 KiB
Markdown
2 years ago
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---
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title: One-Pot Chicken Tetrazzini
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tags: ['chicken', 'pasta', 'italian']
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date: 2022-09-11
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author: joel-maxuel
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---
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 5
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## Ingredients
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- 3 Tbsp Butter
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- 8 oz Mushrooms, sliced
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- 1 small Red Pepper, chopped
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- 1 small Onion, finely chopped
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- 1 clove Garlic, minced
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- 3 Tbsp All-Purpose Flour
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- 4 cups Milk
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- 2 Tbsp Worcestershire Sauce
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- 8 oz Extra Broad Egg Noodles
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- 5 oz Boursin Garlic and Fine Herbs
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- 3 cup Deli Chicken, cooked and cut into bite-size pieces
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- 1/2 cup Frozen Peas
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- 1/2 cup Fresh Parsley, chopped
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- Small Fresh Basil Leaves (optional)
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- Parmesan, grated
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## Directions
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1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
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2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
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3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
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4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.
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