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1002 B
1002 B
Miso Ginger Pork
Ingredients
- ground pork
- sushi rice
- green onion
- fresh ginger
- miso paste
- pickled daikon
- zuccini or bok choy
- sesame oil (or olive oil)
- broth (optional)
Directions
- cook sushi rice
- slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
- dice white parts of green onion, mince green ends for garnish
- mince fresh ginger
- chop zuccini or bok choy to half inch chunks
- heat up 2 tablespoons sesame oil
- break up and brown ground pork till almost cooked through
- salt and pepper the pork
- add 1/2 cup to 1 cup water or broth
- add white parts of green onion and ginger
- add miso paste to taste
- simmer stiring occassionally
- add zuccini or bok choy, cook al dente
- serve pork & veggies over bed of rice, garnish with green onion
- (optional) add some spice! sriracha or crushed red pepper are great