From 87627abdeff6be6d504a41f40ff1ba09431bbcc0 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Sun, 14 Mar 2021 19:41:58 +0600 Subject: [PATCH 1/4] added spatchcock chicken recipe --- src/spatchcock-chicken.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 src/spatchcock-chicken.md diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md new file mode 100644 index 0000000..2479334 --- /dev/null +++ b/src/spatchcock-chicken.md @@ -0,0 +1,22 @@ +# Spatchcock Chicken + +## Ingredients + +- 2 (3 1/2) pound whole chickens, wingtips removed +- 2 teaspoons salt +- 1 teaspoon dried tarragon +- 1 teaspoon paprika +- 1/4 teaspoon black pepper +- 4 teaspoons olive oil +- 2 lemons, thinly sliced and seeded + +## Directions + +1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. +2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. +3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. +4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) From c669e9905f8551aa2e8eb2b337aa97aafa43ef3d Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Sun, 14 Mar 2021 19:42:41 +0600 Subject: [PATCH 2/4] added spatchcock chicken recipe to index --- src/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/index.md b/src/index.md index d64b222..fa255d4 100644 --- a/src/index.md +++ b/src/index.md @@ -74,6 +74,7 @@ Only based cooking. No ads, no tracking, nothing but based cooking. - [Ginataang Kalabasa](ginataang-kalabasa.html) - [Simple Sauce](simple-sauce.html) - [Hellfire Steak](hellfire-steak.html) +- [Spatchcock Chicken](spatchcock-chicken.html) ## Basics From 601f0b5be42ba49f59fd8f3d28ac4de064087c26 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Mon, 15 Mar 2021 15:29:53 +0600 Subject: [PATCH 3/4] removed recipe and edited index --- src/index.md | 1 - src/spatchcock-chicken.md | 22 ---------------------- 2 files changed, 23 deletions(-) delete mode 100644 src/spatchcock-chicken.md diff --git a/src/index.md b/src/index.md index fa255d4..d64b222 100644 --- a/src/index.md +++ b/src/index.md @@ -74,7 +74,6 @@ Only based cooking. No ads, no tracking, nothing but based cooking. - [Ginataang Kalabasa](ginataang-kalabasa.html) - [Simple Sauce](simple-sauce.html) - [Hellfire Steak](hellfire-steak.html) -- [Spatchcock Chicken](spatchcock-chicken.html) ## Basics diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md deleted file mode 100644 index 2479334..0000000 --- a/src/spatchcock-chicken.md +++ /dev/null @@ -1,22 +0,0 @@ -# Spatchcock Chicken - -## Ingredients - -- 2 (3 1/2) pound whole chickens, wingtips removed -- 2 teaspoons salt -- 1 teaspoon dried tarragon -- 1 teaspoon paprika -- 1/4 teaspoon black pepper -- 4 teaspoons olive oil -- 2 lemons, thinly sliced and seeded - -## Directions - -1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. -2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. -3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. -4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. - -## Contribution - -Front3ndNinja - [Website](https://github.com/Front3ndNinja) From 399b5735443233081a717773f4c63f4ba72c62f7 Mon Sep 17 00:00:00 2001 From: Fardin Ahmed Niloy Date: Mon, 15 Mar 2021 15:37:42 +0600 Subject: [PATCH 4/4] Added spatchcock chicken recipe --- src/spatchcock-chicken.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 src/spatchcock-chicken.md diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md new file mode 100644 index 0000000..2bdb27b --- /dev/null +++ b/src/spatchcock-chicken.md @@ -0,0 +1,24 @@ +# Spatchcock Chicken + +## Ingredients + +- 2 (3 1/2) pound whole chickens, wingtips removed +- 2 teaspoons salt +- 1 teaspoon dried tarragon +- 1 teaspoon paprika +- 1/4 teaspoon black pepper +- 4 teaspoons olive oil +- 2 lemons, thinly sliced and seeded + +## Directions + +1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. +2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. +3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. +4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: basic bread chicken \ No newline at end of file