From e90285c5d41c2de9f9fa5ecd78477f9deab3f71d Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Fri, 6 Jan 2023 14:16:09 +0300 Subject: [PATCH] =?UTF-8?q?Simple=20meat=20saute=20ala=20Z=C3=BCrich=20sty?= =?UTF-8?q?le?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- content/zurich-sytle-meat-saute.md | 41 ++++++++++++++++++++++++++++++ 1 file changed, 41 insertions(+) create mode 100644 content/zurich-sytle-meat-saute.md diff --git a/content/zurich-sytle-meat-saute.md b/content/zurich-sytle-meat-saute.md new file mode 100644 index 0000000..e63e139 --- /dev/null +++ b/content/zurich-sytle-meat-saute.md @@ -0,0 +1,41 @@ +--- +title: Zurich-Style Meat Suate +tags: ['beef', 'cream', 'swiss', 'quick'] +date: 2023-01-06 +author: elias-pahls +--- + +Originally called "Züri Gschnätzlets" (Zurich chopped) from the city of Zurich +in Switzerland, this is a tasty and practical recipe from simple ingredients. +You can use any kind of meat really, depending on your taste. Very +traditionally, finely sliced liver and kidney is also mixed in with the meat +and mushrooms. + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + + +- 600g Beef, finely sliced +- 250g Mushrooms, finely sliced +- 1 Onion +- 1 tbsp Flour +- 200ml White whine +- 200ml Cream +- 1 tbsp chopped parsley + +## Directions + +1. Fry the meat in butter at high heat until it starts loosing liquid. +2. Take the meat out of the pan and set aside. +3. Saute the onions. +4. Add the mushrooms, saute, then add a tbsp of flour and mix well. The flour + will make the sauce thicker, so use carfully. +5. Add the white wine and let it boil for a few minutes. +6. Add cream, boil until the sauce is very creamy. +7. Add the meat, boil until the meat is warm. +8. Add parsley, and serve. + +Serve with [Rösti](./roesti.md) or other traditional Swiss dish.