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+---
+title: Zurich-Style Meat Suate
+tags: ['beef', 'cream', 'swiss', 'quick']
+date: 2023-01-06
+author: elias-pahls
+---
+
+Originally called  "Züri Gschnätzlets" (Zurich chopped) from the city of Zurich
+in Switzerland, this is a tasty and practical recipe from simple ingredients.
+You can use any kind of meat really, depending on your taste. Very
+traditionally, finely sliced liver and kidney is also mixed in with the meat
+and mushrooms.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+
+- 600g	Beef, finely sliced
+- 250g	Mushrooms, finely sliced
+- 1	Onion
+- 1 tbsp Flour
+- 200ml	White whine
+- 200ml Cream
+- 1 tbsp chopped parsley
+
+## Directions
+
+1. Fry the meat in butter at high heat until it starts loosing liquid.
+2. Take the meat out of the pan and set aside.
+3. Saute the onions.
+4. Add the mushrooms, saute, then add a tbsp of flour and mix well. The flour
+   will make the sauce thicker, so use carfully.
+5. Add the white wine and let it boil for a few minutes.
+6. Add cream, boil until the sauce is very creamy.
+7. Add the meat, boil until the meat is warm.
+8. Add parsley, and serve.
+
+Serve with [Rösti](./roesti.md) or other traditional Swiss dish.