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+# Pho Soup
+
+![Based Beef Pho](pix/pho-soup.webp)
+
+Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western pallete. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 2 hours
+- 🍽️ Servings:4
+
+## Ingredients
+
+- Garlic (4-8 large cloves)
+- Spring Onions
+- Cardamom Seeds (10 or so)
+- Star Anise (4-5)
+- Ginger
+- Cinnamon Sticks (3-5 sticks)
+- Diced Beef (300g)
+- Beef Bones with marrow (3x)
+- Beef bouillon cubes (1-3)
+- Coriander (to taste)
+- 1 Lime (to taste)
+- Fish/Oyster Sauce
+- Honey or Brown Sugar
+- Rice noodles
+
+## Directions
+
+1. Heat your oven and place the spices (garlic, cardamom seeds, cinammon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted.
+2. Boil bones until you remove most of the scum, and transfer the spices from the oven into the pot. Life will be easier if you can place the spices in a tea strainer of sorts, otherwise, it's not the worst thing in the world fishing them out later on.
+3. Add beef bouillon cubes, diced beef, fish/oyster sauce, and honey/sugar, then simmer for a couple hours with the lid on.
+4. Cook the rice noodles (should only take a few minutes, just until the texture is al dente enough).
+5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidently chewing on a bit of star anise, trust me.
+6. Cut up coriander and spring onions as garnnish.
+7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be.
+
+## Contribution
+
+- Jon Burga - [website](https://jonburga.com),
+[donate-btc]( `bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f`)
+
+;tags: vietnamese beef