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+---
+title: Kropsua (Finnish Baked Pancake)
+tags: ['finnish', 'pancake', 'breakfast']
+date: 2023-05-04
+author: albert-elmore
+---
+
+![kropsua](/pix/kropsua.webp)
+
+Served best with coffee, sausage, bacon, or fresh fruit for breakfast. 
+
+I suggest using high quality whole milk, butter, and eggs for this recipe.
+
+- Prep time: 10 min
+- Cook time: 40 min
+- Servings: 4
+
+## Ingredients
+
+- 1 Cup (stick) unsalted butter
+- 2 Large eggs 
+- 2 Tablespoons sugar
+- 1/2 Teaspoon salt
+- 2 Cups whole milk
+- 1 Cup all-purpose flour
+- 1/4 Teapsoon nutmeg
+- Maple syrup
+
+## Directions
+
+1. Set oven to preheat 400 degrees F.
+2. While oven is heating up, mix dry ingredients in a large mixing bowl: flour, sugar, and salt.
+3. Add milk and eggs to dry ingredients and mix with a hand mixer.
+4. Once the oven has reached 400F, add one stick of butter into a 9x13 inch glass baking pan, then place it in the oven for a few minutes until the butter has completely melted. Avoid burning the butter by leaving it in the oven too long. 
+5. Using heavy oven mitts, remove pan from oven and pour batter into hot pan containing melted butter.
+6. Bake for 40 minutes or until the pancake puffs up and is nicely browned. 
+7. Remove from oven and sprinkle additional small amount of nutmeg over the top of of your kropsua.
+8. To serve, cut the pancake into squares. Top with maple syrup and serve immediately.
diff --git a/data/authors/albert-elmore.json b/data/authors/albert-elmore.json
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+{
+	"name": "Albert Elmore",
+	"email": "ae@sdf.org"
+}
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