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+---
+title: Blueberry Muffins
+tags: ['blueberry', 'muffins', 'baking', 'oven']
+date: 2022-6-10
+author: "Marcus Howser"
+---
+
+⏲️ Prep time: 10 min  
+🍳 Cook time: 30 min  
+🍽️ Servings: 12
+
+## Ingredients
+
+- 2 cups all-purpose flour
+- 1 cup granulated sugar
+- 1 tablespoon baking powder
+- 1/2 teaspoon salt
+- 1/2 cup unsalted butter, melted
+- 1 cup milk
+- 2 large eggs
+- 1 teaspoon vanilla extract
+- 1 1/2 cups fresh blueberries
+
+## Directions
+
+1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
+2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
+3. In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
+4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
+5. Gently fold in the fresh blueberries.
+6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
+7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
+8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes.
+9. Transfer the muffins to a wire rack to cool completely before serving.
+
+Enjoy your homemade blueberry muffins!
diff --git a/content/honey-vanilla-ice-cream.md b/content/honey-vanilla-ice-cream.md
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+---
+title: Honey Vanilla Ice Cream
+tags: ['icecream', 'honey', 'dairy', 'dessert']
+date: 2023-07-28
+author: "Ruby-Dragon"
+---
+
+- ⏲️ Prep time: 5 min, + 2 hours minimum chill time
+- 🍳 "Cook" time: 30 min + overnight chill time
+- 🍽️ Servings: 8-10
+
+## Ingredients
+
+- 1 pint heavy cream
+- 1 cup milk (whole milk recommended)
+- 2 Tbsp vanilla extract
+- 1/2 cup honey
+- 1 cup sugar
+
+## Directions
+
+1. Add milk and sugar to medium sized bowl and mix until dissolved.
+2. Add heavy cream and vanilla extract and mix.
+3. Stir in honey.
+4. Chill in refrigerator for at least 2 hours.
+5. Add to ice cream maker and let it go for 30 minutes.
+6. Swiftly remove from ice cream maker (I use a silicone spatula as it allows for sides to be scraped down) and put into container.
+7. Freeze ice cream overnight - a few hours will do in a pinch but overnight is better.
+8. Scoop out of container and serve! Goes great with honey cake.
diff --git a/content/pavlova.md b/content/pavlova.md
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+---
+title: Pavlova
+tags: ['meringue', 'dessert', 'austrailian', 'new zealand', 'oven', 'baking']
+date: 2023-06-10
+author: "u/Idzuna"
+---
+
+![Pavlova](/static/pix/pavlova.webp)
+
+- ⏲️ Prep time: 20 minutes
+- 🍳 Cook time: 55 minutes
+- 🍽️ Servings: 6-8
+
+## Ingredients
+
+- 2 egg whites
+- 1 1/2 cups caster sugar
+- 1/2 tsp salt
+- 1 tsp white vinegar
+- 1 tsp cornflour
+- 4 Tbsp boiling water
+- (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
+
+## Directions
+
+1. Beat all ingredients until smooth, stiff and shines. 
+2. Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).
+3. Place on baking paper on tray.
+4. Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.
+5. Drop temperature down to 150˚C (300˚F) for 45 minutes.
+6. Turn off oven and leave to cool in oven.
+7. (Optional) Serve with fruit salad and ice cream.
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