From cd55a072762c9993c95c8452eb43435fbb149ec6 Mon Sep 17 00:00:00 2001 From: CaptainBear Date: Sun, 10 Oct 2021 18:28:46 -0700 Subject: [PATCH] Add baby-back-ribs.md --- src/baby-back-ribs | 32 ++++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 src/baby-back-ribs diff --git a/src/baby-back-ribs b/src/baby-back-ribs new file mode 100644 index 0000000..5b36f55 --- /dev/null +++ b/src/baby-back-ribs @@ -0,0 +1,32 @@ +# Baby back ribs + +Some classic and delicious baby back ribs. Keep in mind that if you do not have a smoker, a grill with some tin-foil wrapped smoking wood with poked holes will suffice. + +## Ingredients + +- Applewood (or other sweet cooking wood such as cherry or maple) +- 2 baby back rib racks +- 1 container of barbecue rub ([Traeger Pork and Poultry Rub](https://www.traeger.com/rubs-spices/pork-poultry) is recommended) +- Tin foil +- Bag of brown sugar +- Bottle of honey +- Barbecue Sauce ([Oakland Dust, The One BBQ Sauce](https://www.sincerelysf.com/products/oakland-dust-the-one-bbq-sauce-1) is recommended) +- (Optional) A stick of butter + +## Directions + +1. Preheat your smoker to 180 degrees Fahrenheit using applewood. +2. Take the membrane off of the back of the ribs if your butcher hasn't already done so ([tutorial](https://www.youtube.com/watch?v=uQVIMKDpZfg)) +3. Cover both sides of the ribs heavily in your barbecue rub, and let sit at room temp for 30 minutes. +4. Place the ribs bone down (meat up) on your smoker, and let smoke at 180 degrees Fahrenheit for 3 hours. +5. Take the meat out and place on top of two sheets of tin foil. Then, apply a generous amount of brown sugar and honey to both sides of the ribs, followed by a small amount of the barbecue rub. If you have butter, cut it into slices and add it on the meat side (butter is optional). +6. Wrap your ribs in the tin foil and place them back on the smoker at 225 degrees Fahrenheit for 2 hours. +7. Take your ribs out of the foil and place them bone down (meat up) on your smoker. +8. Apply a generous helping of your barbecue sauce to the ribs once every 30 minutes for an hour (twice). +9. Take out of smoker and cover in tin foil, allow to sit for 10-30 minutes before serving. + +## Contribution + +- CrazyWillBear (CaptainBear) - [website](https://crazywillbear.github.io) + +;tags: american pork southern supper