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+---
+title: "Baby Back Ribs"
+date: 2022-04-15
+tags: ['pork', 'american', 'supper', 'southern']
+author: crazywillbear
+---
+
+Some classic and delicious baby back ribs. Keep in mind that if you do not have a smoker, a grill with some tin-foil wrapped smoking wood with poked holes will suffice.
+
+## Ingredients
+
+- Applewood (or other sweet cooking wood such as cherry or maple)
+- 2 baby back rib racks
+- 1 container of barbecue rub ([Traeger Pork and Poultry Rub](https://www.traeger.com/rubs-spices/pork-poultry) is recommended)
+- Tin foil
+- Bag of brown sugar
+- Bottle of honey
+- Barbecue Sauce ([Oakland Dust, The One BBQ Sauce](https://www.sincerelysf.com/products/oakland-dust-the-one-bbq-sauce-1) is recommended)
+- (Optional) A stick of butter
+
+## Directions
+
+1. Preheat your smoker to 180 degrees Fahrenheit using applewood.
+2. Take the membrane off of the back of the ribs if your butcher hasn't already done so ([tutorial](https://www.youtube.com/watch?v=uQVIMKDpZfg))
+3. Cover both sides of the ribs heavily in your barbecue rub, and let sit at room temp for 30 minutes.
+4. Place the ribs bone down (meat up) on your smoker, and let smoke at 180 degrees Fahrenheit for 3 hours.
+5. Take the meat out and place on top of two sheets of tin foil. Then, apply a generous amount of brown sugar and honey to both sides of the ribs, followed by a small amount of the barbecue rub. If you have butter, cut it into slices and add it on the meat side (butter is optional).
+6. Wrap your ribs in the tin foil and place them back on the smoker at 225 degrees Fahrenheit for 2 hours.
+7. Take your ribs out of the foil and place them bone down (meat up) on your smoker.
+8. Apply a generous helping of your barbecue sauce to the ribs once every 30 minutes for an hour (twice).
+9. Take out of smoker and cover in tin foil, allow to sit for 10-30 minutes before serving.
diff --git a/data/authors/crazywillbear.json b/data/authors/crazywillbear.json
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+{
+	"name": "CrazyWillBear",
+	"website": "https://crazywillbear.github.io"
+}